Author Topic: Breakfast Muesli Muffins  (Read 11533 times)

Offline TM Essentials

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Breakfast Muesli Muffins
« on: February 09, 2015, 10:38:01 am »
These tasty muffins are delicious for breakfast or pack them in a lunch-box for a nutritious snack at school.

Ingredients:
2 eggs
1 orange cut into quarters
250g buttermilk
40g olive oil
60g honey
200g toasted muesli (with dried fruit)
120g plain flour
½ teaspoon bicarbonate of soda

Method:
• Preheat oven to 190 degrees
• Line muffin tin with paper cases (I used our envy varoma moulds perfect size and they go in the oven)
• Place orange, eggs, buttermilk, honey and oil into mixing bowl mix 7secs / speed 8
• Add dry ingredients (toasted muesli, flour, bicarb) and mix 15 secs / speed 4
• Spoon mixture into paper cases and bake for 20 -25 mins or until cooked through golden brown
• Cool for 5 mins before transferring to wire rack to cool completely.
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Offline Cornish Cream

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Re: Breakfast Muesli Muffins
« Reply #1 on: February 09, 2015, 12:29:42 pm »
These muffins look delicious for breakfast TM ;D
Denise...Buckinghamshire,U.K.
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Offline cookie1

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Re: Breakfast Muesli Muffins
« Reply #2 on: February 16, 2015, 06:09:28 am »
I'm pretty sure I could eat them anytime.  ;D
May all dairy items in your fridge be of questionable vintage.

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