Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Jams and Chutneys => Topic started by: cookie1 on March 21, 2016, 06:00:11 am
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Mango, Passionfruit and Lime Jam
Ingredients
500g of frozen mango pieces
125ml lime juice
660g white sugar (approx.)
80ml passionfruit pulp
finely grated rind of 2 limes
Preparation
Place mango and lime juice into bowl and cook at 100*, speed 1. reverse until it is tender.
Measure the mango and allow 3/4 cup of sugar for each 1 cup of fruit.
Add mango and sugar, with passionfruit pulp back into bowl.
Cook approx. 20 minutes on 100*.
Test using a cold sauce (previously placed in freezer) using usual jam setting technique. If it isn't cooked; cook at Varoma with basket on the top for increments of 5 minutes.
If cooked place into hot, sterilised jars and seal. I usually turn my upside down for 3-4 minutes to try and make the seal better.
This is based on a recipe from Food magazine
Photos
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It's a very pretty colour Cookie.
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Yum, I have all that in the freezer. :)
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Sounds delightful Cookie. :D
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Thanks. It's almost time to make some more.