Craisin and Walnut Oaties
My mixture made 27 large biscuits.
Ingredients:
110g caster sugar
80g brown sugar
120g butter from fridge
1 egg
1 splash vanilla essence
30g golden syrup
200g SR flour
1 tsp cinnamon
75g craisins
50g chopped walnuts
100g oats
Method:
1. Preheat oven to 180 degrees. Line two trays with baking paper.
2. Beat sugars and cold butter for 40 seconds/50 degrees/speed 4.
3. Add egg, vanilla and golden syrup. Beat on speed 4 until combined.
4. Add flour and cinnamon. Mix for 20 seconds/speed 4, scrape down bowl and beat again until combined.
5. Add craisins, walnuts and oats. Incorporate with spatula and then mix on reverse + interval speed until combined.
6. Shape mixture into balls and flatten slightly on trays, leaving room for spreading. Bake for 10-12 minutes, turning/rotating trays halfway through.
