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Messages - Cornish Cream
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17476
« on: July 02, 2010, 03:57:51 pm »
Pasta Bolognese.
75g Parmesan, grated in the TM by dropping chunks on to running blades speed 8, set aside.
1 recipe of Bolognese Sauce.
300g pasta shapes.
300g boiling water.
1.Make the Bolognese sauce.When it is boiling, stop the TM and insert the butterfly whisk.Add the pasta and boiling water.
2.Cook at Varoma temperature/ spoon speed/reverse blade action for the length of time that is specified on the pasta packet plus 1 minute.
3. Tip into a serving bowl and sprinkle with the Parmesan cheese and serve with a salad.
I collected this all in one recipe on a Thermomix workshop.
You could of course make this vegetarian by making a Tomato based sauce instead of Bolognese sauce.
17477
« on: July 02, 2010, 10:45:22 am »
At the moment, the only one I can think of is from the Indian Book, page 90, Salmon Tikka Dinner with Steamed Rice and Green Beans.There is another recipe I have that I will hunt out today so I can post later.
17478
« on: June 30, 2010, 07:33:07 pm »
Love this idea as well.Thanks O4aTimtam.
17479
« on: June 30, 2010, 07:28:26 pm »
Hi JackieW, Welcome to the forum.They are truly inspirational people here and will get you using your TM.Pity you don't live closer, I'm in Buckinghamshire,as we could have got together and had a cooking session.Will be interested to hear what you made with your beetroot.I love beetroot but my DH hates it!!
17480
« on: June 30, 2010, 07:17:27 pm »
JulieO thanks for the information about the best price for the yogurt maker but living in the U.K I will have to shop around here.
17481
« on: June 28, 2010, 06:51:17 pm »
JulieO that yogurt looks fabulous.Thankyou so much for doing different recipes to see which passed the taste test.Very interesting about UHT milk, wouldn't normally think to go down that road to get yogurt.Just need to see if my credit card can take the strain and somewhere to keep it in the kitchen!
17482
« on: June 28, 2010, 11:16:24 am »
farfallina I didn't realize that the ladybirds were bread not potatoes.I have new reading glasses as well!!!But what a great idea to make bread look so delicious.My usual treatment of bread is to just spread it with butter.
17483
« on: June 27, 2010, 03:52:46 pm »
Wonderful picture farfallina.There are some clever cake decorators here on this forum.I loved the ladybird potatoes the you put with your chicken dish as well.
17484
« on: June 27, 2010, 03:23:09 pm »
Hi Mangetout welcome to the forum.They are a friendly crowd here and have made me very welcome.I live in the U.K as well, in the Chiltern Hills of Buckinghamshire.Where abouts are you?I have met other Thermomix users who have the "older" model.I gather spare parts are the downfall nowdays to keeping the older models going.You can trade in you older model in part exchange for a new TM31.I know that UK Thermomix will give you a quote if you contact them.I am looking forward to reading about your experiences with your Thermomix and maybe some older recipes.
17485
« on: June 24, 2010, 10:05:43 am »
Very true jd about getting to do things ourselves especially with computers.The thing I find the most frustrating is understanding computer language and because I don't do a process everyday I tend to forget how to go about it.
I'm glad to hear that your computer is up and going and everything is back to normal.It will be a piece of cake clearing out that bedroom compared to understanding computers.
17486
« on: June 23, 2010, 09:18:45 pm »
Clever you Judy to get going on a unfamiliar computer.I would be totally lost if my laptop threw a wobbly.I have the backup of my DH and DS to sort my problems out.
17487
« on: June 22, 2010, 01:23:41 pm »
Disaster today when I resurrected a Janie Turner Recipe for Oaty Batter Bread.I made it years ago at one of her cookery classes.God knows where I went wrong, but the Moorhen Chicks will be delighted.Back to the drawing board with that recipe.
17489
« on: June 22, 2010, 12:46:38 pm »
Seems longer than 12 days jd.Lets hope she is O.K. and is on holiday.
17490
« on: June 21, 2010, 09:21:46 pm »
Hi Mali, Welcome to the forum.They are a very friendly bunch of people here and have made me very welcome.I live in the U.K. as well. I live in the south, in Buckinghamshire. My DH is originally from Yorkshire, both his parents live just outside of Thirsk.It sounds as though you are totally in love with your Thermomix with all the goodies you have been making.Fun isn't it?
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