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Recipe Requests / Japanese beef or chicken curry please!
« on: April 20, 2012, 04:57:01 am »
Just wondering whether anyone has any recipes for a Japanese style curry?
Thanks!
Thanks!
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Recipe Requests / Japanese beef or chicken curry please!« on: April 20, 2012, 04:57:01 am »
Just wondering whether anyone has any recipes for a Japanese style curry?
Thanks! 2
Main Dishes / Sweet & Sour Chicken« on: February 13, 2012, 09:03:35 am »
Sweet & Sour Chicken:
Maybe 4: Ingredients: 3cm piece of ginger 2 cloves garlic 1 large onion (sliced by hand or in TM - I prefer big long shapes so by hand) 20g Olive Oil 1 tablespoon raw sugar 4 tablespoons soy sauce 225g tin of pineapple 1 large carrot (sliced) 1 large red capsicum (sliced) 6 large mushrooms (roughly chopped) 1 tomato (roughly chopped) 2 tablespoons tomato paste 1 tablespoon vinegar 2 tablespoons corn flour 100ml water 600g chicken breast (diced) Preparation: Add ginger and garlic to TM bowl and chop 2 sec speed 7 You can also add onion in with ginger and garlic to be chopped if you have not sliced it by hand. Add sliced onion and saute 3 minutes, Varoma, Reverse (only if you have used hand sliced onions), Speed 1 Add sugar, soy sauce, tinned pineapple including juice, sliced carrot, sliced capsicum, chopped mushrooms, tomato, tomato paste and vinegar. Cook 100 degrees, Reverse, speed 1, 7 minutes Add chicken Mix corn flour and water together in separate glass and pour as much as required into TM bowl. O find the consstency of the sauce varies depending on the size of tomatoes etc so it is a bit of a wait and see approach as to how much thickening is required with corn flour. Cook a further 10 minutes, 100 degrees, Reverse, speed 1 Serve with steamed rice Tips/Hints: I don't know how authentic this recipe is but the flavours are very nice. I add whatever vegies I have in the fridge, ie some snow peas or corn Hope you like it, this is my first recipe conversion so fingers crossed! I can't figure out how to add a picture, will post when I figure it out members' comments bigTcup - Had this one - YUMM! Didn't add mushrooms (I don't like them) & steamed broccolini, snowpeas & asparagus when I was cooking the rice. I wanted to use baby corn instead of asparagus but the green grocer didn't have any. Great, easy meal. Will certainly be having this one again. Disinterested - Made this whilst DW was out today and the kids said "this is yum you are nearly as good as mum". One thing I did different was just chuck all the veggies in the pot and whiz them on full speed for a second or two.... beats choppin'. Thanks for the recipe. foodgroupie - great week day meal!! family really enjoyed it, served with rice and steam veg, yum. 3
Questions? Technical Issues? The Survival Guide / crumbly pastry?!« on: December 23, 2011, 03:42:43 am »
Please help!
I have just made the Almond Pastry from the EDC and now that it has cooked it is all crumbly, what have I done wrong?! I put it into one large quiche/flan style tray to make a big lemon tart and now I can not remove it from the pan without it falling apart. I have made it once before as little tart shells and they were fine. Any suggestions appreciated, I need to figure it out before christmas day! ) 4
Recipe Requests / Turkey stuffing recipe please?!« on: December 19, 2011, 02:44:18 am »
I am looking for a turkey stuffing recipe, one with some bacon or similar would be nice, and maybe some sweet dried fruit?
Any help would be greatly appreciated! 5
Bread / Pizza dough - too elastic, what to do?!« on: November 04, 2011, 08:57:26 am »
Hi there
I have tried to make pizza's a couple of times with 2 different recipes (from the EDC book and one slight variation on this) but each time I have found the dough to be really elastic and I try to roll/stretch it out for a thin base but it just pulls itself back in. How do you get it to stay thin/flat? My pizza's are yummy but have a very thick bread like base, not quite what I am aiming for! Many thanks 6
Suggestions and Complaints / Do you need a 2nd bowl/blade set? Would you purchase one?« on: October 18, 2011, 03:02:12 am »
Hi there
I have hosted a TM demo at my house this week and the October incentive for hosting was to be able to buy a 2nd bowl and blade set for $195, normally around $400. Do you think it is worth spending the extra money on? I'm not sure that I need one but it certainly is cheaper. Many Thanks 7
Suggestions and Complaints / Is your TM noisy?« on: October 17, 2011, 10:24:55 am »
Hi there,
I am relatively new to TM, I have had mine for a few months and really love it, but I am finding it quite noisy, to the point where my husband doesn't want to be in the kitchen/living room when it is operating. I must admit, now that he has drawn my attention to it I can really notice it, it's like the motor sound just constantly grinding away. Does this sound normal or could mine be faulty? I wouldn't bother steaming rice or anything else that takes a while as I don't want to be listening to it for that amount of time! It's starting to get me down a bit. What do you think? Thanks!
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