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34846
Jams and Chutneys / Re: Tomato salsa
« on: February 05, 2010, 12:20:39 pm »
Thanks Katya, there seems to be lots of cheap tomatoes round at the moment, or better still from the garden.

34847
Jams and Chutneys / Re: Tomato paste?
« on: February 05, 2010, 12:19:36 pm »
Perhaps someone who helps their Mum or Nonna make tomato paste may have some ideas. We have an Italian friend who used to help his Mum, will ask him next time we see him.

34848
Bread / Re: MY "VERY NORMAL" BREAD
« on: February 05, 2010, 12:15:04 pm »
When I made this bread the other day I used 520g of bakers' flour and it was not sticky at all, just right.

CP63, I have been trying to get some fresh yeast too. I used to buy it in health food shops but none seem to have it. I believe VHJ asked at Brumby's and was suitably rewarded. I'll go and try my local one during next week.

34849
Cakes / Re: Banana Bread
« on: February 05, 2010, 12:07:45 pm »
I managed to get a kilo of bananas at the greengrocer for $1 so I may give this a try. We've been having banana thickshakes.

34850
Cakes / Re: Juicy Muffins
« on: February 05, 2010, 12:04:42 pm »
Mumbai Calling had so many 'home truths' in it. I really enjoyed the show.

Judy it's lovely to hear that others have similar problems to me. ;)

34851
Seafood and Fish / Re: Salmon with salmon mousse stuffing and mango sauce
« on: February 05, 2010, 12:00:11 pm »
It looks lovely ozzy-dj.

34852
Recipe Book Recipe Reviews / Re: Recipe Book Tweaking and Reviews!
« on: February 05, 2010, 11:57:29 am »
I had the same problem and was running round frantically thinking I had broken my TMX. DD was cool and calm and checked the book and found out the reason-it was too hot.

34853
Cookbook Contents / Re: Indian Cookbook contents
« on: February 05, 2010, 11:54:55 am »
Well done and thanks to those lovely folks that shifted these.

34854
Introduce Yourself / Re: Hi from Canberra!
« on: February 05, 2010, 11:52:40 am »
Welcome Sunny. It is wonderful that your whole family are involved with your new 'toy'.

34855
Introduce Yourself / Re: Hello from Spain vía California and México.
« on: February 05, 2010, 09:07:10 am »
Welcome to the forum. Unlike lots of others I really haven't tried much Mexican food so I look forward to your recipes.

34856
Introduce Yourself / Re: hello from Perth WA
« on: February 05, 2010, 05:09:47 am »
You are right, we need to have another get together now that the ankle biters are back at school. MJ did you say you were coming to Perth in February?

34857
Introduce Yourself / Re: hi
« on: February 05, 2010, 05:08:15 am »
AT least with the TMX dishes and mess are greatly reduced.

34858
Introduce Yourself / Re: Another newbie from Adelaide!
« on: February 05, 2010, 05:06:56 am »
I'm glad your TMX has arrived. It must have gone to the gold coast before it got to you. 15 days is a long time. You could have driven over and picked it up. Have fun now that it has arrived. Don't forget that people on here are only too glad to help.

34859
Introduce Yourself / Re: Hello from California!
« on: February 05, 2010, 05:04:47 am »
Hi and welcome Tanya. I'm looking forward to that converted recipe. :)

34860
Bread / Re: Rustic Wheat - Rye - Potato Bread
« on: February 05, 2010, 04:59:52 am »
I have a couple of tins with lids CAthy. I like them because the bread is then square-some people, DD, don't like the big curve on their bread!!!!!!!!!!!! Actually I don't use the lids that often. I now have a selection of 5 bread tins and end up with all sorts of loaves.

Isi, once again this looks lovely. I think I will love it. As I don't have a 30cm tin I may try a half recipe, or just put it in 2 tins. Will photograph it and let you know how it goes.
I went and bought a 12.5kg bag of bakers flour this morning so I am ready to go. I seem to run out quickly even though there's only 3 of us eating it.

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