Thanks for the recipe Chookie. I'll mark it in my book. I love that book, I can just sit and read it. I made Tenina's Citrus Butter/Curd the other day. It's very nice too.
It is actually RAINING a little here today so I am going to make the Gourmet Beef Casserole from the forum. I think I may put it in a casserole dish when it's cooked and put some dumplings on the top.
Yes Judy. We're with them as lots of the places we travel the only coverage is with the big T. I rang this morning and spoke to a lass in the Phillipines!. She was nice but difficult to understand. I was scared stiff as I didn't want to fiddle with the computer as DD would have shot me if I had broken it. Hopefully it wont happen again.
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