Tonight I am going to Books for Cooks who are doing a presentation on "Ferment for good: ancient foods for the modern gut" by Sharon Flynn. It covers all sorts of fermented foods - Kimchi, Sauerkraut, kombucha, etc. Should be really interesting.
Quote from: Cuilidh on August 27, 2018, 08:19:52 pmTonight I am going to Books for Cooks who are doing a presentation on "Ferment for good: ancient foods for the modern gut" by Sharon Flynn. It covers all sorts of fermented foods - Kimchi, Sauerkraut, kombucha, etc. Should be really interesting. that will be interesting. Marina, have they shifted shop again? Cookie, love the old cars.
That sounds interesting Marina. I'm afraid I can't develop a taste for Kombucha.
We went to the hearing people today to choose a hearing aid for DH. He should have it by next Friday. Now I will have to be careful what I mutter about.