Author Topic: Tenina's Golden Fish Curry  (Read 14291 times)

Offline Cornish Cream

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 17489
    • View Profile
Re: Tenina's Golden Fish Curry
« Reply #15 on: August 22, 2014, 07:27:47 pm »
I made this for dinner tonight as Skinless Cod Loin was half price at the supermarket today.A beautiful flavour and we all loved it but my fish disintegrated when cooking :-)) I think I need to use the Butterfly in future when cooking fish. :-\
I used 10g of shrimp paste instead of dried shrimp.
Thanks Gert for bringing Tenina's recipe to our attention ;D
« Last Edit: August 22, 2014, 07:34:58 pm by Cornish Cream »
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline Itsnotartitsdinner

  • Hero Member
  • *****
  • Posts: 1479
    • View Profile
Re:
« Reply #16 on: August 22, 2014, 10:59:51 pm »
Definitely on the menu this week. Ta Gert. I might try prawns seeing as hubby is no a fish fan.