What's for Dinner Tonight?

[Mama Fergie]

Did you use liquid smoke in your Kahlua pork Hally? I have made this a few times both in slow cooker and in oven. Had it in oven on low heat for about 18 hours and did a smaller one in slow cooker for 8 hours. Wasn't really much difference in the taste. We have it as part of a barbecue and if any leftovers we have it  on bread rolls with a spicy apple relish and salad. It's delicious. Would be yum in your home made pita bread. 

[Halex]

House burgers here too.
Hopefully lamb if there is some at the shops (Sunday night is not a night for mincing ones own meat).
Also too lazy to make own bread.  One dough in a day is enough for me (made pork buns for lunch).

Would love your pork buns recipe.
Thanks
Halex

[judydawn]

That pork looks great Hally, would love the recipe.

Hally's slow cooker Kahula Pork recipe has been moved to Non Thermomix Recipes where it will be easier to find.

[Yvette]

Thanks Hally for the recipe. What cut of pork did you use?

[Halex]

It was a roasting piece, i think it was leg, but cant remeber, just pulled out if the freezer, it had a bone in.

H

[Yvette]

Thanks Hally

[obbie]

T bones

[Yvette]

Lasagne tonight

[mab19]

Steak on the BBQ tonight, not sure what vegs to do yet

[cookie1]

Quiche using leftover Parmesan pastry from Tenina's Chicken Pot Pie recipe.

[Halex]

Pork fried rice using left over pork & veg from the fridge, yum, just loving the pork.

H

[Wonder]

Pork is our favourite meat - just love it.

[Halex]

Will do the pulled pork next time, when I have a pc again. Which one do you do wonder?

H

[judydawn]

Potato & sweetcorn soup.

[Wonder]

I have a recipe I got from Williams sonoma and have also used the Not Quite Nigella one. The NQN one is easier and tastes just as good I think. Have a look around because it depends on the type of flavours you prefer.