Author Topic: Potato and Celeriac Gratin  (Read 17685 times)

Offline achookwoman

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Re: Potato and Celeriac Gratin
« Reply #30 on: August 09, 2012, 09:53:03 pm »
DD, let us know how you go with the leeks.. We are having visitors on Sunday,  making this for lunch to have with roast beef.

Offline Denzelmum

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Re: Potato and Celeriac Gratin
« Reply #31 on: August 10, 2012, 03:51:16 am »
DH and I enjoyed it, the kids comments on leeks and decided they don't like it  (sigh).
Vegetarian family in Sydney

When you take time to prepare healthy food for family and friends, you are offering them a special gift.  Not only will they feel nourished by the nutrients in the food but also by your generosity in creating delicious treats for their enjoyment.

Offline achookwoman

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Re: Potato and Celeriac Gratin
« Reply #32 on: August 10, 2012, 09:03:13 am »
DH and I enjoyed it, the kids comments on leeks and decided they don't like it  (sigh).
Bit of a shame,  but i can understands as i didn't like leeks when I was a kid.

Offline Cornish Cream

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Re: Potato and Celeriac Gratin
« Reply #33 on: October 10, 2012, 07:38:02 pm »
I made this the other evening to accompany some chicken breasts.Thanks for the recipe Chookie,everyone loved it. :-*
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline Mrs KK

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Re: Potato and Celeriac Gratin
« Reply #34 on: October 11, 2012, 12:31:24 am »
I made this again last week and used 2 tblespns of my "dry onion soup mix" (thanks Judy for the recipe) that I made for the Retreat. It was great - just added more flavour and still got the thumbs up from DD's. Am about to make again to go with slow roasted shoulder of lamb!  ;)

Offline achookwoman

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Re: Potato and Celeriac Gratin
« Reply #35 on: October 11, 2012, 09:30:19 am »
Mes KK,  really enjoyed the Dry Onion Soup Mix the you gave us all at the Get together,  so have just made some also.  Will also try in this recipe.

Offline judydawn

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Re: Potato and Celeriac Gratin
« Reply #36 on: October 11, 2012, 11:43:51 am »
Thanks Mrs KK, receiving your batch meant I could hold off making another one for myself.
Judy from North Haven, South Australia

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