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Messages - willmac

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16
Bread / Re: Plain White rolls - no fuss
« on: September 10, 2010, 06:01:42 am »
Sorry this might be a silly question but what sort of flour do you use.
Can't wait to make these.

kay

17
Recipe Requests / Re: Chocolate custard
« on: September 10, 2010, 04:21:27 am »
Thank you so much. My son suddenly loves dark chocolate (he is 8 and only just started to eat chocolate) so when I made the caramel custard last night he asked if I could make him some chocolate custard and I thought it would be nicer with using real chocolate. Again thanks so much.

18
Recipe Requests / Chocolate custard
« on: September 09, 2010, 01:16:15 pm »
Hello,
Does anyone have a recipe or know how to make a chocolate custard using block chocolate. Any help would be appreciated.

thanks
Kay

19
Desserts / Re: Quick Caramel Custard
« on: September 09, 2010, 12:33:16 pm »
Oh My, this is sooooooo good and soooooooo easy to make. Thanks for sharing.

Kay

20
Recipe Book Recipe Reviews / Re: Carribean Carrot Cake
« on: July 11, 2010, 11:15:58 am »
This is now one of my favourite cakes to make in TM. I also have to just mix it with spatula as just won't mix in bowl. Mine also take a lot longer than the recipe states, but well worth the wait.

21
Cakes / Re: Burnt Butter Biscuits
« on: March 14, 2010, 10:30:28 am »
Thanks so much for this, I just made these today and they are soooooo good and half of them have already been eaten.

Kay

22
Condiments and Sauces / Re: Sticky toffee sauce from the UK F&E cooking book
« on: February 18, 2010, 01:18:24 pm »
Thanks so much Meagan. Can't wait to try it.

Kay

23
Recipe Requests / Re: Caramel Topping
« on: February 15, 2010, 03:50:39 am »
Yes please Meagan, I would love the details for your caramel sauce.

Kay

24
Condiments and Sauces / Re: Worcestershire Sauce
« on: February 15, 2010, 01:07:18 am »
I made this yesterday, FANTASTIC..... thanks so much for sharing. I also did not leave it for 10 mins in the first cooking process, I stopped it at about 7 mins, was about to boil over. I am making some more today for my Dad. Thanks again.

Kay

25
Recipe Requests / Caramel Topping
« on: February 15, 2010, 12:59:41 am »
Good Morning,
I was just wondering if anyone might have a recipe for making caramel topping/sauce that I could use to make caramel milkshake? Any help would be appreciate.

Kay

26
Main Dishes / Re: Fricasse Chicken
« on: January 07, 2010, 02:26:51 am »
I work as a nightfiller at coles, usually near the end of trade at night they reduce the price of BBQ chicken to $3.00 so I always buy a few,  strip the meat from them and then freeze ready for a quick dinner, or great on pizza. Now I know how easy my fricasse chicken is with the TM will become on the dinner menu more regularly.

Kay

27
Recipe Book Recipe Reviews / Re: Recipe Review $250 chocolate chunk cookies
« on: January 07, 2010, 02:22:36 am »
Made these yesterday, they are soooooo good. I have frozen quite a bit in log form in the freezer, will be great when friends drop in for coffee, fresh baked cookies, YUM.

28
Main Dishes / Fricasse Chicken
« on: January 06, 2010, 12:20:32 am »
As a child my mum use to make this all the time so last night I tried it in the TM and it cooked perfect, I could never make the sauce without lumps now I can

Name of Recipe: Fricasse Chicken
Number of People: 4 with rice
Ingredients:
1 BBQ chicken
Bechamel sauce from EDC
seasoning
Chiken stock

Preparation:
Make the bechamel sauce from EDC but use half the milk and half chicken stock, cook as per recipe
Add chicken and cook for 15mins on temp 100  :-: and on  ^^
Serve with rice
My husband thought made this way was the best I have ever made it.


members' comments

Caroline J - Made this but found by the time I had added a load of vegies and the chicken, I wished I had made a double batch of the sauce.  Will do that next time. The kids wolfed this down but I would probably add onion and garlic next time for a bit more oomph for the adults. Thanks for the recipe- a quick one that's perfect for the kids.

I have also added vegies, garlic and onion to this and use it as a pie filling.  It's YUMMY!





29
Chit Chat / Re: Co-op stores for cheaper health food
« on: January 06, 2010, 12:07:27 am »
Does anyone know if there is anything like this on the Gold Coast.

Kay

30
Drinks / Re: Boost Juice style Smoothies
« on: January 05, 2010, 12:34:29 am »
My favourite at the moment is Tropical Fruit Smoothie:
Banana, pineapple, mango, mango sorbet and tropical/brekky juice, I just toss it all in TM blend for about 30secs and there it is...yummo.
Sometimes I will puree quite a few mango and just freeze the flesh so it is easy just to grab some out of the freezer when wanting a smoothie.

Kay

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