I love your idea of putting cream in the sorbet instead of the egg white!  Naughty but nice! 

You have corrupt ideas already! Make sure you share lots more with us.

xoxo

It's a great book Judy. Really easy recipes that even I can do! 

Last night he made spaghetti carbonara which was delicious and he made the potato wedges for lunch yesterday. Simple stuff - just the way we like it!

There are never enough hours in the day to do all the recipes I'd like to (even saving the amount of time I do with Thermie).

On the upside, I bought my DS9 the Junior Masterchef cookbook for christmas and to my stunned amazement, he wants to cook everything in sight! I dont think it will be long before he's cooking full meals on his own. He's always pottered in the kitchen with me but all of a sudden he's taken off.  Tomorrow night he wants to try Garlic Prawns! Who am I to stand in his way? 

Yippee!

An iPad application would be awesome! I hope it comes soon. I dont have an iPhone but that would be good too.

Modern technology. What ever happened to the old CWA cookbook days? Now we need technology all the time.

I can't take all the credit for this recipe but I'd like to1  I got it from a magazine some time back but for the life of me, I can't remember which one, so I'm unable to credit the true owner.

Ingredients

3 Weet-Bix
70g (1/3 cup) caster sugar
80g (1 cup) desiccated coconut
140g (1 cup) plain flour
150g butter
Strawberry or Rasberry jam
Approx 375g marshmallows

1.Preheat oven to 180 C or 160 c fan. Prepare a slice tin with paking paper.
2.Put Weet-Bix into TMX and on  use turbo 2 - 3 times (or crush by hand if preferred), set aside.
3.Add butter and melt for 4 min on 50 C, speed 2
4.Add Weet-Bix, coconunt, caster sugar and flour to bowl. Mix for approx 30 secs on speed 5 to combine.
5.Put base mixture into prepared tin and press down firmly using the back of a spoon. Bake in oven for approx 20 mins or until lightly browned.
6.While the base is still warm, spread with jam. Arrange the marshmallows on top and put back in the oven for approx 5 minutes until just softened. The marshmallows will spread slightly.
7.Cool in the baking tray, then slice into squares to serve.

I won an iPad in July and apart from games, I haven't used it much.

However just before Christmas, I did say to my hubby, I think I've found a better use for it. The Kitchen!!!

So much better than running back and forth from the computer. I don't like printing recipes out too much unless they're going to be used constantly. Bits of paper get lost so easily.

Finally the iPad can be used to better potential. I just need to buy a stand for it.

I'm not technical though so I haven't worked out how to save stuff or favourites etc.  I just have to go looking. Baby steps....

Thanks MJ, I'll try that one. A good way to use up the left over custard powder I have in the cupboard from pre TMX days. Slowly eradecating all those containers of prepacked stuff.