Just wondering if anyone has made the tartare sauce recipe from the EDC? Can they tell me what it's like OR does anyone have a successful recipe for it?

Thought we'd have fish for dinner tonight and hubby piped up and said "it would be good if we had some Tartare Sauce".

Me being me and wanting to make every use of my TMX as I can, I've got a bee in my bonnet and want to make it from scratch.

Any suggestions would be most welcome. 

I can't take all the credit for this recipe but I'd like to1  I got it from a magazine some time back but for the life of me, I can't remember which one, so I'm unable to credit the true owner.

Ingredients

3 Weet-Bix
70g (1/3 cup) caster sugar
80g (1 cup) desiccated coconut
140g (1 cup) plain flour
150g butter
Strawberry or Rasberry jam
Approx 375g marshmallows

1.Preheat oven to 180 C or 160 c fan. Prepare a slice tin with paking paper.
2.Put Weet-Bix into TMX and on  use turbo 2 - 3 times (or crush by hand if preferred), set aside.
3.Add butter and melt for 4 min on 50 C, speed 2
4.Add Weet-Bix, coconunt, caster sugar and flour to bowl. Mix for approx 30 secs on speed 5 to combine.
5.Put base mixture into prepared tin and press down firmly using the back of a spoon. Bake in oven for approx 20 mins or until lightly browned.
6.While the base is still warm, spread with jam. Arrange the marshmallows on top and put back in the oven for approx 5 minutes until just softened. The marshmallows will spread slightly.
7.Cool in the baking tray, then slice into squares to serve.

We've all been chatting about the Travelling with Thermomix book but the title refects different things for different people.

Many of us like to take our TMX away when we go on holidays/camping but we dont have room for the whole fridge and pantry in the car as well.

What sort of tasty, easy recipes does everyone make, that doesn't require a lot of ingredients that would be well suited to holiday style cooking?

Holy cow! I bought my hubby some San Churro Aztec hot chocolate (the one with chilli & cinnamon) for his b'day.  We made it tonight in the TMX.

It is the most decadent warm drink!

Yummmmm!!!

 

Hi everyone,

I just wanted to tell you all that I am now a fully fledged demonstrator! Woohoo, licensed to demonstrate. Could be dangerous.

Now all I have to do is actually do a demo! 

So excited and so nervous all at the same time.

So much to do, I don't know where to start.

If you know anyone interested in a demo or actually purchasing a TM. Please let me know.  I'm in the northern suburbs of Perth, no too far from HO.

Thanks everyone for all your encouragement over the past few weeks.  You all give so much support, we need to keep up the good work for all the newbies coming on board.

xoxo
 

Can anyone tell me what I could use instead of white wine in a recipe.  It's to go with tuna and I dont have any white wine in the house??? 
Thanks in advance!
Jodi