Author Topic: Air Fryer temperature and times - general guidelines 1st List  (Read 206467 times)

Offline judydawn

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Re: Air Fryer temperature and times - general guidelines
« Reply #60 on: March 12, 2014, 11:16:48 pm »
So scones are suggested to be cooked at 180o for 7 minutes girls?
Judy from North Haven, South Australia

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Offline Halex

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Re: Air Fryer temperature and times - general guidelines
« Reply #61 on: March 14, 2014, 02:59:42 am »
Koftas from Jersulam cook book.

Foil on bottom, AF 200, 7 mins, perfect
Mum to Crown Prince......

Offline Bedlam

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  • Denise - Mandurah WA
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Re: Air Fryer temperature and times - general guidelines
« Reply #62 on: March 15, 2014, 07:18:56 am »
Judy, i am terrible for not takng notice of times. I tend to cook by feel and adjust as i go along. I must change my wys and contribute on here more. I hope you had success withyour scones.  My family demolished mine.
Denise

Offline judydawn

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Re: Air Fryer temperature and times - general guidelines
« Reply #63 on: March 15, 2014, 07:23:59 am »
I wasn't making them Denise, I just wanted times so that I could add it to the other list  ;D
Judy from North Haven, South Australia

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Offline achookwoman

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Re: Air Fryer temperature and times - general guidelines
« Reply #64 on: March 15, 2014, 06:44:06 pm »
I wasn't making them Denise, I just wanted times so that I could add it to the other list  ;D
Will check.

Offline achookwoman

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Re: Air Fryer temperature and times - general guidelines
« Reply #65 on: March 15, 2014, 11:45:55 pm »
Light sponge cakes.
These are based on 'Quicker than a cake mix', 1/2 recipe.  I mixed in bowl with fork.
Preheat AF to 160,
Spray 3 coffee cups with Canola oil.
Tip mix into each cup.
Bake in preheated AF at 160 , 10 minutes
Cover cakes, ( I used pie tins not foil as it will not remain on cakes).
Bake 5 mins, 160.

Note.
I initially made 2 but 3 cups will fit and give a better size cake.
Could use any of the suggested flavorings. 

Offline achookwoman

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Re: Air Fryer temperature and times - general guidelines
« Reply #66 on: March 15, 2014, 11:48:00 pm »


This is from the striped cup,  better shape.

Offline achookwoman

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Re: Air Fryer temperature and times - general guidelines
« Reply #67 on: March 15, 2014, 11:49:11 pm »
This is where I tried 2 different cups. 

Offline judydawn

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Re: Air Fryer temperature and times - general guidelines
« Reply #68 on: March 16, 2014, 12:02:35 am »
Thanks for the experiment Chookie, how did you serve the cakes?
Judy from North Haven, South Australia

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Offline achookwoman

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Re: Air Fryer temperature and times - general guidelines
« Reply #69 on: March 16, 2014, 12:58:14 am »
Judy, eaten already!! Raspberry and plum jam and cream.  They were a bit large but cooked perfectly.  Might have to reduce baking time when I make 3.  Ral said very nice.  He is not a cake eater.  Could put a bit of Marmalade in bottom and grated rind in cake mix and make little puddings. Serve with TMX custard.
The Chocolate cake from Philips book was well liked by the CFA staff. 

Offline judydawn

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Re: Air Fryer temperature and times - general guidelines
« Reply #70 on: March 16, 2014, 01:01:47 am »
Thanks Chookie. Would be a handy recipe if you need some sponge for a trifle.  What should the internal temperature of cake be when cooked?  Same as bread - 200oF or different?
Judy from North Haven, South Australia

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Offline BeezeeBee

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Re: Air Fryer temperature and times - general guidelines
« Reply #71 on: March 17, 2014, 05:16:21 am »
Half sized butter cake in 16 cm pan. 160c 35 mins. Yummy!


Offline BeezeeBee

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Re: Air Fryer temperature and times - general guidelines
« Reply #72 on: March 17, 2014, 05:18:56 am »
1.3kg chicken. 180c 30 mins. Turned to crisp up opposite side, another 10 mins. No honey this time, so colour was good 😄


Offline Bedlam

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  • Denise - Mandurah WA
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Re: Air Fryer temperature and times - general guidelines
« Reply #73 on: March 17, 2014, 05:51:57 am »
Looks lovely ladies.
Chookie, do you keep a pen and paper next to you when cooking new things. Just commenting on you saying you will check the time and temp for scones.
Denise

Offline achookwoman

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Re: Air Fryer temperature and times - general guidelines
« Reply #74 on: March 17, 2014, 06:11:00 am »
Bedlam, I always keep pen and paper handy when cooking something for first time.  Although today made chicken and veggie rolls in spring  roll wrappers.  Didn't record time and temp as this is a visual thing.  When brown and crisp,  ready. Yesterday baked a small whole chicken at 180/ 30 mins.  Flipped 1/2 way through.  Perfect.  Used leftover chicken in rolls today. 
Judy,  I don't use thermometer for cakes.  Use bamboo skewer.
I roasted veggies in AF prior to roasting chicken and kept then warm in mini SC.  Popped potatoes back for last 10 minutes with chicken,  to crisp up.  Trying not to use oven. 
BZB,  that cake looks yummy.  I have bought a small loaf pan.  Will try that next.  We are having issues with our power at the moment.  Baked a small load of grain bread in SC with power going off about 4 times during baking.  Hope it is fixed tomorrow.