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Topics - brazen20au
31
« on: November 04, 2009, 10:17:03 am »
Tenina broke my machine   realised my machine wasn't working properly when she used it at the cooking class, so it has headed off to tmx hospital today  meant i had to clean it up and pack it up last night and i'm having withdrawals big time hurry home little tmx! 
32
« on: November 04, 2009, 07:30:29 am »
33
« on: October 24, 2009, 10:25:03 pm »
34
« on: October 19, 2009, 10:21:08 pm »
going to see if i can put a poll in to decide between converting new recipes or doing christmas stuff... wish me luck lol yay it worked!! now don't worry, we will do both, we're just voting on which to do first i have put 14 days on the voting so we won't start the next thread until first week in Nov, unless you're despearte to start earlier 
35
« on: October 16, 2009, 08:11:54 am »
Cooking Class:Learn the faster, healthier, easier way of cooking at a Thermomix ’Back to Basics’ Class! During our fun class you will see the wide variety of foods that can be prepared quickly and easily using Thermomix! From sorbet to soup; salad to steaming—we cover all the basics plus lots of hints and tips for saving time and money in the kitchen! In addition to seeing the revolutionary Thermomix in action, our ’Back to Basics’ class will feature: - Quick, easy and nutritional meals for the family!
- Lime and Berry Sorbet in less than 1 minute!
- Lemonade, Three Cheese Spinach Scroll & Butter, tasty Dip, Crunchy Carrot Salad in seconds, Salmon Soup, Brown Rice Salad & Cake served with Custard !
- Seasonal produce that is available, affordable & in abundance!
The class is suitable for new owners and those who just want to have a look! All welcome! Date: Thursday 29th October
Time: 7.00pm to 9.30pm
Venue: Johnson Auditorium, Pilgrim House
69 Northbourne Ave, Canberra
Cost: $15.00 per person
Bookings and pre payment essential.
Call 1800 004 838.and at the Canberra Home Show http://www.canberrahomeshow.com.au/When Friday 23 - Sunday 25 October 2009 10am - 5pm Daily Where Exhibition Park In Canberra There is ample parking available on Flemington Road beside the Quokka Pavilion and via the Shell Service Station. Parking is FREE! Click here for a show map How much Adults $15.00 Seniors, Aged and Invalid Pensioners $12.00 Children Under 16 years FREE ** ALL SAMPLES AVAILABLE FOR TASTINGS **
36
« on: October 10, 2009, 05:33:31 am »
from the coast. we had a lovely time but i'm exhausted now! (i went with 3 girlfriends and our 9 kids) one gf and i took our tmx's so we used them to make smoothies, sorbet etc, had an indian banquet for dinner one night and made playdough (after quickly searching the forum for the recipe ) yesterday - that kept the kids entertained for an hour unbelievably! lol feel like i've been away forever not 3 nights lol hope you've all behaved yourselves
37
« on: September 30, 2009, 05:56:56 am »
Thanks to Chelsea for a fabulous idea!!
Review-arama!
Cook and review two forum recipes that have 2 or less reviews - preferably none (one sweet and one savoury) and offer honest feedback and suggestions for improvement.
Post which ones you are going to cook and review so we don't all double up - let's say no more than 2 people doing each recipe. Those that have a camera could also post photos of the dishes with their reviews.
so let's get reviewing!!!!
38
« on: September 19, 2009, 09:36:29 am »
feel free to comment on this and make suggestions to make it better! How to:- anyone can start a new thread
- in the title please include the following : Recipe Reviews - [Recipe Name], [Source]
- Reviews to include:
Recipe Name:
Book Name:
Tweaking details:
Review:
Score: (out of 5*) - PM the moderator if your thread needs to be added below
Australian Everyday CookbookRagu (Spag Bol)
39
« on: September 19, 2009, 09:35:36 am »
40
« on: September 18, 2009, 11:39:27 pm »
woohoo! Cookie1 has joined our moderating team here on the forum! so now if you have any questions you can contact either Thermomixer, Cookie1, Master Moderator or myself. we're glad to have you on board cookie
41
« on: August 21, 2009, 10:38:32 am »
Name of Recipe: Potato Curry (Aloo Puri)
Number of People:
Ingredients:
300g Potato, roughly cut
1 large Tomato, quartered
1 Clove Garlic
1/2 or 1 Green Chilli
1 Onion, quartered
20g Oil
1 tsp Mustard Seeds
10 Curry Leaves
1/2 tsp Turmeric
1/2 tsp Ajwin
1 tsp Salt
500g Water
Bunch Coriander Leaves
Preparation:
Place tomato and potato into TM bowl and chop for 5-8 seconds on speed 6.
Add garlic, chilli and onion to bowl and chop for 5 seconds on speed 6. Scrape down the sides.
Add oil, mustard seeds, curry leaves, turmeric and ajwin seeds and heat for 3 minutes at 100ºC on speed 1.
Add potato and salt and cook for 5 minutes at 100ºC on speed 1.
Add water and tomato and cook for 10 minutes at 100ºC on speed 1 or until potato is soft.
Place on serving dish and garnish with coriander and serve with Puri.
Contributed by Vinita Randle-Rai, WA
Photos:
Tips/Hints:
Can anyone hazard a guess as to how they think this SHOULD be cooked, as the instructions make no sense at all - chop the tomato and potato but then you're meant to add them separately, plus you're never told to take them out of the bowl in the first place... etc etc
43
« on: August 20, 2009, 08:16:07 am »
we have some forum challenges to have some fun - eg: make something new from the EDC and report on it - someone picks one recipe for us to make, compare pics and reviews
- convert a favourite recipe
- convert a recipe submitted by someone
- any other ideas?
who's in?
44
« on: August 20, 2009, 05:21:41 am »
I need the name of a demonstrator who will GO to Penguin please
45
« on: August 19, 2009, 10:23:30 am »
has anyone worked out the proper cooking times so as not to end up with vegie mush?
the book says 20 mins with vegies then add chicken and do 10 more mins
tonight i did 6 mins for potatoes, 6 mins for vegies and then 10 mins for chicken. i have a few mushy nearly whole bits of zucchini and the baby corn is fine, but my carrots, potatoes and broccoli is gone totally.
i do cut into small pieces, for the kids ie: my potato was about 1.5cm dice, the carrot halved and sliced a few mm thick etc
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