Forum Thermomix

Thermomix Recipes for TM5 and TM31 => Condiments and Sauces => Topic started by: judydawn on May 10, 2012, 08:35:50 am

Title: HP Sauce
Post by: judydawn on May 10, 2012, 08:35:50 am
This is Fundj's conversion.  Read the original thread here (http://www.forumthermomix.com/index.php?topic=7661.0).


H P SAUCE  Ingredients:

10 tomatoes, chopped (740g)
1 cup brown sugar, 150g
1 onion, chopped 95g
1 lemon, sliced 75g
1/4 cup white vinegar, 60g
1 tablespoon salt, 20g
1 tablespoon allspice,
1 teaspoon pepper,
1 tablespoon Worcestershire sauce,
1/4 teaspoon hot sauce (I use Tabasco)

Method
Place all ingredients into TM bowl and process on speed 8 for 30 seconds.  Cook for 10 minutes on Varoma on speed 2.  Scrape sides and cook for a further 40 minutes on 100c on speed 2.  Process for one minute on speed 8
I increased the speed to 3 when it had 25min left on the timer, and i did cook it for 5 extra min on 100 speed 4.

Title: Re: HP Sauce
Post by: fundj&e on May 10, 2012, 12:02:00 pm
JD  can you pls add some of the weights that i added later
 10 tomatoes, chopped  740g
1 cup brown sugar,       150g
1 onion, chopped         95g
1 lemon, sliced             75g
1/4 cup white vinegar,  60g
1 tablespoon salt,         20g
1 tablespoon allspice,
1teaspoon pepper,
1 tablespoon Worcestershire sauce,
1/4 teaspoon hot sauce (I use Tabasco)

i have changed the sugar from 200g to 150 grams
Title: Re: HP Sauce
Post by: Brumington on May 16, 2012, 08:22:04 am
You have to be kidding me?? I am quite possibly the most excited bunny ever! If this tastes like the real thing I'll be saving thousands each year!!!!!!!! ;D

Can't wait to try this recipe.
Title: Re: HP Sauce
Post by: Merlin on May 16, 2012, 10:10:03 am
Thanks so much for posting this. I cant eat store bought HP sauce as it isn't gluten free and I hadn't thought of making my own version. Well done.
Title: Re: HP Sauce
Post by: fundj&e on May 16, 2012, 10:18:59 am
You have to be kidding me?? I am quite possibly the most excited bunny ever! If this tastes like the real thing I'll be saving thousands each year!!!!!!!! ;D

Can't wait to try this recipe.

 a funny thing is that a few days after i made it the kids  said it was nice, a few night ago we had a BBQ  thats when they said it was better than the really thing  :-)) so it must get better with age lol
Title: Re: HP Sauce
Post by: dede on May 16, 2012, 10:20:17 am
This sounds great. Going to try this. Just need to buy some more tomatoes and some hot sauce. I think this would be a real hit in this house.
Title: Re: HP Sauce
Post by: Breezy on June 16, 2012, 07:56:17 am
I am making this now and so far it smells divine. 
Title: Re: HP Sauce
Post by: fundj&e on June 16, 2012, 08:38:24 am
you will love it breezy, and it gets better with age  ;D
Title: Re: HP Sauce
Post by: Cuilidh on June 16, 2012, 11:27:43 am
Any idea of it's shelf life?
Title: Re: HP Sauce
Post by: fundj&e on June 16, 2012, 11:35:22 am
i have frozen it Cuilidh does that help
Title: Re: HP Sauce
Post by: Cuilidh on June 16, 2012, 11:38:17 am
Hadn't thought of doing that - might give that a go as I have a few jars which I made about 3 - 4 weeks ago which I don't want to lose through mould.  Is it OK to freeze something that was made that long ago?  The sauce is in sealed jars that haven't been opened as yet.  Should I pour the sauce into freezer bags?  What happens if I freeze it in the jars?
Title: Re: HP Sauce
Post by: Brumington on June 17, 2012, 05:02:58 am
I followed this recipe exactly with one small addition of a tablespoon of molasses added for extra sweetness and in the hope it would make it a little darker. It's still hot at the moment but from initial tastes, I like it a lot. It's not as brown as the original but seems to be just as yummy. I'm hoping it will thicken a little more as it cools although it is relatively thick anyway. Can't wait to try it on bacon sandwiches!
Title: Re: HP Sauce
Post by: stef on July 14, 2012, 10:23:11 pm
I have another recipe posted here that has a totaly different approach to it, that u also may like.. But i will tey this ine for sure, except for the worchestire sauce since i can not have that due to allergy ...  Cant wait to comare both recipes

http://www.forumthermomix.com/index.php?topic=10347.0
Title: Re: HP Sauce
Post by: cookie1 on July 23, 2012, 05:32:52 am
Has anyone made both? It would be interesting to see if they tasted similar.
Title: Re: HP Sauce
Post by: stef on July 23, 2012, 08:06:47 am
I was not able to make this one myself because there are a few things in the one from judy that i can not use myself. I do know that prunes (or plumbs) are in the original hp sauce, as is tamarind paste.
Title: Re: HP Sauce
Post by: Cornish Cream on July 23, 2012, 09:03:38 am
I was not able to make this one myself because there are a few things in the one from judy that i can not use myself. I do know that prunes (or plumbs) are in the original hp sauce, as is tamarind paste.

Stef just looked at my HP bottle and this is the list of ingredients:
Tomatoes,Malt Vinegar (from Barley),Molases,Glucose-Fructose /Syrup,Spirit Vinegar,Sugar,Dates,Modified Cornflour,Rye Flour,Salt,Spices,Flavourings,Tamarind. :)
Title: Re: HP Sauce
Post by: stef on July 23, 2012, 10:57:08 am
o my, i dont have the bottle in the house obvioulsy, and i must admitt i am surprised, since i got the prune and apple ingredient checked with my brittish friend.. he must have been full of sh*t telling me i was right with the prunes...

lol anyway.. i will try it with tomatoes instead of apple and prune next time and adjust the sweet and sourness, replacing the hot sauce with my own habanero sauce recipe and my own spices...   at least the pple who tasted my recipe SAID it almost tastes like the orriginal :) it certainly has the consistency and smell to me.. thnx "cornish"
Title: Re: HP Sauce
Post by: JuliaBalbilla on November 07, 2012, 01:44:49 pm
Am sort of back again on and off and hope you are all keeping well.  An update re HP Sauce.  I made both this one and Stef's recipe.  Both were very good but this one IMHO is the nearest to the commercial version - all I would do is reduce the amount of allspice slightly.  Stef, your recipe to me an excellent BBQ sauce and we use it for marinades etc.

Am now in the middle of making a version of Tomato Ketchup and will let you know how it turns out.  :)
Title: Re: HP Sauce
Post by: fundj&e on November 07, 2012, 06:40:41 pm
JB how are you ? i hope your back is better  :-*
Title: Re: HP Sauce
Post by: JuliaBalbilla on November 07, 2012, 06:54:52 pm
Thanks for asking Uni.  It is getting better slowly but surely.  The only thing I really cannot do is stand still for too long, ie in shop queues or when prepping food.  Luckily DH helps out with stuff like peeling potatoes, onions etc and just chop them etc. 

Hope you are well.  I see you have changed your profile pic and name  :)

JB
Title: Re: HP Sauce
Post by: stef on June 10, 2016, 08:52:39 pm
Am sort of back again on and off and hope you are all keeping well.  An update re HP Sauce.  I made both this one and Stef's recipe.  Both were very good but this one IMHO is the nearest to the commercial version - all I would do is reduce the amount of allspice slightly.  Stef, your recipe to me an excellent BBQ sauce and we use it for marinades etc.

Am now in the middle of making a version of Tomato Ketchup and will let you know how it turns out.  :)

i have been a bad forum member and not been online for long, due to personal things...   and i admit i forgot about this recipe... need to make it .

hope all of you are well

Stef