Author Topic: Portobello Mushroom & Cheddar Crumble  (Read 6466 times)

Offline EmeraldSue

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Portobello Mushroom & Cheddar Crumble
« on: July 01, 2014, 12:43:08 pm »
This is my loose adaptation of Ravinder Bhogal's recipe from her book Cook in Boots.

Serves 4 as a main dish or 8 as a side dish.

Ingredients:
8 Portobello mushrooms- about 450g, cleaned
3 cloves of garlic, thinly sliced

For the tomato sauce:
1 onion
2 fat garlic cloves
1 chilli (dried or fresh)
1 tablespoon olive oil
1 x 400g tin of tomatoes
75g roasted capsicum
Salt & pepper
2 tablespoons fresh parsley

For the crumble:
75g cheddar cheese, cubed
25g Parmesan cheese, cubed
200g bread, torn
Handful of fresh parsley
Handful of fresh basil

Preheat oven to 190C

Prepare the crumble:
Grate the cheese on speed 8 for 10 seconds. Add the bread and herbs and chop on speed 8 for 20 -30 seconds until the crumble comes together. Set aside.

Prepare the tomato sauce:
Chop the onion, chilli and garlic on speed 5 for 5 seconds. Add the oil and sauté at 100C for 3 minutes.
Add the tomatoes, capsicum, salt and pepper, and cook at 100C on speed 1 for 15 minutes with the measuring cup off. Place the basket over the hole to stop splatters, or cover with a piece of paper towel.
Add the parsley and chop on speed 5 for 5 seconds

Assembly:
Spread half the sauce over the base of a large baking dish, top with the mushrooms, stalk side up, and sprinkle with the sliced garlic.
Pour the remaining sauce over the mushrooms and top with the crumble.
Bake in the oven for 20 minutes until it's bubbling on top.

Notes:
I've increased the cheese and parsley from the original recipe and added roasted capsicum. I also used smoked garlic, which added a subtle smokiness. This dish is quite garlicky so feel free to reduce the garlic, or omit or increase the amount of chilli.


Uncooked


Cooked
"A messy kitchen is a happy kitchen and this kitchen is delirious." Anonymous

Offline judydawn

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Re: Portobello Mushroom & Cheddar Crumble
« Reply #1 on: July 01, 2014, 12:50:44 pm »
It sounds delicious ES, thanks.
Judy from North Haven, South Australia

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Offline Cornish Cream

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Re: Portobello Mushroom & Cheddar Crumble
« Reply #2 on: July 01, 2014, 12:51:12 pm »
Looks delicious Sue 8)
Denise...Buckinghamshire,U.K.
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Offline Bedlam

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Re: Portobello Mushroom & Cheddar Crumble
« Reply #3 on: July 01, 2014, 03:52:28 pm »
Sue, YUM.  Did you enjoy it?
Denise

Offline Cuilidh

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Re: Portobello Mushroom & Cheddar Crumble
« Reply #4 on: July 01, 2014, 09:13:09 pm »
That looks delicious.  Thanks for posting the recipe for us.
Marina from Melbourne and Guildford
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Offline JulieO

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Re: Portobello Mushroom & Cheddar Crumble
« Reply #5 on: July 01, 2014, 09:36:08 pm »
Saving this one, thanks ES  :D

Offline cookie1

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Re: Portobello Mushroom & Cheddar Crumble
« Reply #6 on: July 02, 2014, 07:34:45 am »
ES not only does it look nice but I love the words, "it is quite garlicky. "
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Offline Halex

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Re: Portobello Mushroom & Cheddar Crumble
« Reply #7 on: July 02, 2014, 11:35:28 am »
Looks really yumm :)
Mum to Crown Prince......