Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Cakes => Topic started by: ~Narelle~ on October 19, 2010, 01:57:21 am
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OK so all cream cheese icings are pretty easy but I just did this one as i had limited time.
The recipe was
500g cream cheese
500g icing
1 tsp vanilla
All in to *: and mix for as long 30sec on spd 6 scraping sides as necessary. I left mine beating as I did other things. So around 1 min.
Note:
I did 1/4 of that recipe and it was HEAPS for a 20cm square cake. Heaps.
It would adapt well to lemon or other flavouring as was not too sweet.
I used Spreadable cream cheese and not sure if it will set, is quite runny. So would advise to use the normal one.
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Thanks for that. I've found that the low fat cream cheeses always seem runnier than the normal.
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the low fat cream cheese has some ricotta in it (to reduce the fat content) and that is why it is runnier - something I have learnt since I became a consultant :)
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Thanks. At least it isn't something nasty.
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I guess you could put in a bit of dissolved gelatine to make sure it set.
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I just thought I should update this. While it hasn't set, it hasn't run off the cake or anything. So it's all good.
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Thanks always great to have recipes like this.
Maybe just a bit more icing sugar if it seems runny.
I like lemon juice in it too.
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Or some butter make it less runny though also a bit more fat ;D