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Author Topic: What's for Dinner Tonight?  (Read 5286224 times)

Offline Halex

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Re: What's for Dinner Tonight?
« Reply #3705 on: June 25, 2012, 12:14:29 pm »
Wow, thanks  JulieO
 :)
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Offline EmeraldSue

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Re: What's for Dinner Tonight?
« Reply #3706 on: June 25, 2012, 12:31:31 pm »
Tonight we had chicken risotto http://www.forumthermomix.com/index.php?topic=1858.0. I added some broccoli to it and cooked it at a lower temperature as I seem to be burning things at the moment. It was still quite nutty and could have been cooked a little longer. However, there is only a little left over for my lunch tomorrow, so it couldn't have been too bad.
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Offline Amy :-)

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Re: What's for Dinner Tonight?
« Reply #3707 on: June 25, 2012, 01:15:51 pm »
Beautiful pies Hally :D

The pasta fagioli wasn't too bad, but I should have taken the MC off to let it thicken more. We prefer it thicker. But I was in a hurry so I forgot :-))
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Offline judydawn

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Re: What's for Dinner Tonight?
« Reply #3708 on: June 25, 2012, 01:21:31 pm »
It looks really nice Amy.  Did you add anything over and above what the recipe says to increase the flavour because, if you didn't already know, I really hate that recipe  ;D ;D ;D ;D   I know others love it but it's just me and as soon as I hear the word fagioli I can't help myself. If you wanted it thicker you could have left it in the bowl for a while or put it in the thermosaver like we do with risotto to thicken.
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Judy from North Haven, South Australia

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Offline Amy :-)

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Re: What's for Dinner Tonight?
« Reply #3709 on: June 25, 2012, 01:45:35 pm »
LOL Judy, I think I may have read somewhere on the forum that its not your favourite dish... :-))
Thank you for your compliment anyway! ;D I was going to add some fresh basil, which I thought would give the dish a much needed boost, but when I checked my little herb pot, all that was left of my basil plant were some ugly, chewed looking stems. The grubbies have had a good munch on it :(
So we just had plain old basil-less pasta fagioli :P
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Offline meganjane

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Re: What's for Dinner Tonight?
« Reply #3710 on: June 25, 2012, 03:31:50 pm »
I like pasta Fagioli, but I put salami in it.
Tonight we had Pineapple Chicken. I made it up as DH wanted 'that chicken with pineapple that you made ages ago'. He couldn't remember what was in it though.. Turned out to be quite delicious. Served with rice and peas cooked in stock in TM.
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mcmich

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Re: What's for Dinner Tonight?
« Reply #3711 on: June 25, 2012, 09:10:00 pm »
Thankyou for the recipe Julie, I will be making that really soon, today possibly if i have all the ingredients.
Hally your pies look really professional.
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Offline Halex

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Re: What's for Dinner Tonight?
« Reply #3712 on: June 26, 2012, 12:32:07 am »
Thank you Amy & Michele. Tasted really good too.

 :)
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Offline judydawn

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Re: What's for Dinner Tonight?
« Reply #3713 on: June 26, 2012, 12:34:23 am »
Are you going to share your pineapple chicken recipe with us MJ?
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Judy from North Haven, South Australia

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mcmich

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Re: What's for Dinner Tonight?
« Reply #3714 on: June 26, 2012, 05:34:15 am »
For lunch today - a version of Chookies favourite quiche and 2 second salad with chips
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Offline judydawn

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Re: What's for Dinner Tonight?
« Reply #3715 on: June 26, 2012, 05:36:02 am »
Yum Michele, love what you are cooking today.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline dede

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Re: What's for Dinner Tonight?
« Reply #3716 on: June 26, 2012, 09:00:17 am »
Silverside tonight, something we don't have very often at all. Looking forward to it :D
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Offline obbie

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Re: What's for Dinner Tonight?
« Reply #3717 on: June 26, 2012, 09:04:09 am »
I had silverside the last 2 nights. Yum

Fillet steak, veges, potato bake, onion gravy tonight.

Bacon and egg pie tomorrow night.

Robyn
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Offline deedub

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Re: What's for Dinner Tonight?
« Reply #3718 on: June 26, 2012, 09:07:56 am »
Lamb shanks done in the slow cooker with veggies & bread.
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stacelee

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Re: What's for Dinner Tonight?
« Reply #3719 on: June 26, 2012, 09:22:09 am »
Chicken and date tagine if I ever get home to make it
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