Author Topic: Cream cheese from scratch  (Read 2180 times)

Offline Cerise

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Cream cheese from scratch
« on: February 15, 2013, 02:00:53 am »
Hi All,

Do you have a quicker version of making cream cheese or a substitute for Philadephia cream cheese?  To make it, what I know is you hang a lump of yoghurt in a cheese cloth over a bucket for 2 days to let the whey drip.  Then when the yoghurt is liquid-free just season it with whatever you like.

For substitute would ricotta do?  I think they are cheaper.

Thanks,
Cerise

Offline Cornish Cream

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Re: Cream cheese from scratch
« Reply #1 on: February 15, 2013, 10:32:24 am »
Here is a recipe for Philadelphia Cream cheese. :)
Denise...Buckinghamshire,U.K.
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