Author Topic: What are you cooking today? (Read 8974214 times)

achookwoman · « **Reply #16965 on:** March 23, 2013, 08:53:54 am »

Amy, that looks great. Have you posted the recipe?

Aussie Brenda · « **Reply #16966 on:** March 23, 2013, 08:57:34 am »

Well done girls with your baking treats, Maddy you just amaze me, gorgeous .

droverjess · « **Reply #16967 on:** March 23, 2013, 09:03:18 am »

Wow wow everyone been cooking up a storm. Well done.
Fab cupcakes Maddy. I never know which nozzle to use for piping and lakeland ones aren't numbered.
Lovely cake Amy.
Lovely cookies chookie, we will be having a quiet Easter.

We have snow here today so not sure what to cook.

We will be having fish for lunch and DH saw something on the TV that he wants me to make for his supper.
Mashed potato mixed with braised leeks, grated cheese, dipped in egg and bread crumbs and fried. As he is recovering and on small portions I will ignore the obvious fat overload.... Maybe serve with a salad, with fruit for afters.

Amy :-) · « **Reply #16968 on:** March 23, 2013, 09:07:37 am »

Thanks for the comments ladies

Chookie, no I haven't posted the recipe, but I can if you would like me to

achookwoman · « **Reply #16969 on:** March 23, 2013, 09:10:31 am »

thanks Amy, would love it. Our apples are just ready to pick.

fundj&e · « **Reply #16970 on:** March 23, 2013, 09:19:43 am »

good cooking ladies

i made my best wholemeal seeded cobb yet and cookie1s capsicum jam

achookwoman · « **Reply #16971 on:** March 23, 2013, 09:22:36 am »

Nice looking Cobb, Uni.

fundj&e · « **Reply #16972 on:** March 23, 2013, 09:24:51 am »

thanks 2 u love

judydawn · « **Reply #16973 on:** March 23, 2013, 09:25:17 am »

I wonder if you could use mixed capsicums for that jam Uni - I have no red ones left.
Nice cob loaf too.

fundj&e · « **Reply #16974 on:** March 23, 2013, 09:28:29 am »

i think the taste would be the same JD but the red ones do look nice

judydawn · « **Reply #16975 on:** March 23, 2013, 09:34:20 am »

Yes I agree, red is best but I do have some quite small yellow and green capsicums I need to use up.

fundj&e · « **Reply #16976 on:** March 23, 2013, 09:42:19 am »

I am sure it will still taste good JD

Cornish Cream · « **Reply #16977 on:** March 23, 2013, 09:53:02 am »

Stunning cupcakes Maddy

Scrumptious cookies Chookie

Your Apple Cake looks delicious Amy

Uni the bread and jam looks super

DJ the leek/ potato patties sound interesting

goldfish · « **Reply #16978 on:** March 23, 2013, 10:13:13 am »

Uni - the jam and the loaf look wonderful!

JD - I'm sure your mixture of yellow and green capsicums would be just fine . . would love to hear how it turns out for you!

Katiej · « **Reply #16979 on:** March 23, 2013, 10:44:35 am »

Great cupcakes as always Maddy.
Chookie your biscuits look so delicious, as does your cake Amy!
Uni that's a great looking cobb loaf.

Great cooking everyone

Author Topic: What are you cooking today? (Read 8974214 times)

achookwoman

Re: What are you cooking today?

Aussie Brenda

Re: What are you cooking today?

droverjess

Re: What are you cooking today?

Amy :-)

Re: What are you cooking today?

achookwoman

Re: What are you cooking today?

fundj&e

Re: What are you cooking today?

achookwoman

Re: What are you cooking today?

fundj&e

Re: What are you cooking today?

judydawn

Re: What are you cooking today?

fundj&e

Re: What are you cooking today?

judydawn

Re: What are you cooking today?

fundj&e

Re: What are you cooking today?

Cornish Cream

Re: What are you cooking today?

goldfish

Re: What are you cooking today?

Katiej

Re: What are you cooking today?