Author Topic: What are you cooking today? (Read 9015948 times)

Amy :-) · « **Reply #16995 on:** March 24, 2013, 07:53:36 am »

Good work Robyn

Maddy, love your bunny bowl, but I would like it more filled with lindt bunnies

Those biscuits look perfect too

pumpkin pie · « **Reply #16996 on:** March 24, 2013, 08:00:35 am »

Bread, Fig Jam, & for tea Enchiladas using up the jar of sauce I found in the back of the pantry when we were moving, that kept yelling at me Use me Use Me

LucyW · « **Reply #16997 on:** March 24, 2013, 08:08:20 am »

A Sunday Roast Chicken with roast veggies, peas & gravy! With leftovers to make a rice/quinoa salad tomorrow night.

jakodai · « **Reply #16998 on:** March 24, 2013, 10:28:02 am »

Today I made Tenina's chicken stock powder and caramelised garlic paste. I'm very excited to use them, probably in the canned tomato soup in the next few days. :-)

cookie1 · « **Reply #16999 on:** March 24, 2013, 11:29:16 am »

You have all been so very busy and it looks lovely.

droverjess · « **Reply #17000 on:** March 24, 2013, 06:52:26 pm »

Been busy with this

http://www.forumthermomix.com/index.php?topic=12886.0

Plus a roast chciken dinner

obbie · « **Reply #17001 on:** March 24, 2013, 11:56:04 pm »

posted pics of my cakes on my blog.

will post recipes

Halex · « **Reply #17002 on:** March 25, 2013, 12:00:18 am »

Will look Obbie

Just got bread on first rise

Amy :-) · « **Reply #17003 on:** March 25, 2013, 12:18:23 am »

Steamed fish and rice for Paddy the Puppy

Jamberie · « **Reply #17004 on:** March 25, 2013, 11:50:58 am »

Nothing!

judydawn · « **Reply #17005 on:** March 25, 2013, 12:00:50 pm »

I've been eating leftovers since DH went to hospital or grabbing some fruit to take with me but when I stopped off at Farmer Jo's on the way home today I picked up a huge bag of red capsicums (about 13) for $1 so tonight I have roasted and frozen most of them but I did make the capsicum jam from here as well.

EmeraldSue · « **Reply #17006 on:** March 25, 2013, 12:15:46 pm »

You are amazing Judy!
I made pizzas for dinner tonight. One was a traditional base, and the other was a zucchini base from Jane Kennedy's book OMG! I Can Eat That. I have to say that my family really surprised me as they really enjoyed the zuchhini base, so I have just posted the recipe.
When I returned from my weekend away, I was informed that the biscuit container was empty, so whilst the oven was still hot I made Treat the Team biscuits from the forum. The mixture was a little wet, so I meant to add a tablespoon of chia seeds, but the lid was loose and a LOT of chia seeds fell in. Oops! I almost burnt them too - they are very crisp

. They are kind of morish as they are not very sweet.
I also made a slice with some of the fruit mince that has been lurking in the fridge since Christmas.

judydawn · « **Reply #17007 on:** March 25, 2013, 12:22:46 pm »

I'm sure the kids will still eat them and share them with all those kids in your street ES

EmeraldSue · « **Reply #17008 on:** March 25, 2013, 12:29:43 pm »

Lets hope so

Delightful Den · « **Reply #17009 on:** March 26, 2013, 01:24:31 am »

I made some salmon and zucchini muffins from a recipe in Runner's World magazine. I want to tweak the recipe a bit before I post it.

Author Topic: What are you cooking today? (Read 9015948 times)

Amy :-)

Re: What are you cooking today?

pumpkin pie

Re: What are you cooking today?

LucyW

Re: What are you cooking today?

jakodai

Re: What are you cooking today?

cookie1

Re: What are you cooking today?

droverjess

Re: What are you cooking today?

obbie

Re: What are you cooking today?

Halex

Re: What are you cooking today?

Amy :-)

Re: What are you cooking today?

Jamberie

Re: Re: What are you cooking today?

judydawn

Re: What are you cooking today?

EmeraldSue

Re: What are you cooking today?

judydawn

Re: What are you cooking today?

EmeraldSue

Re: What are you cooking today?

Delightful Den

Re: What are you cooking today?