« previous next »
Pages: 1 [2]   Go Down

Author Topic: Pumpkin Bread  (Read 8503 times)

Offline cookie1

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 37241
    • View Profile
Pumpkin Bread
« Reply #15 on: April 17, 2015, 08:47:51 am »
Mine was lovely. I roasted 300g of pumpkin to make it, but it weighed less than the 250g when I was using it, so I think mine may have been a little on the dry side. It was a tiny bit heavy. however the taste was excellent. Clever lady ES.
« Last Edit: April 17, 2015, 12:02:35 pm by cookie1 »
Logged
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline Cornish Cream

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 17490
    • View Profile
Re: Pumpkin Bread
« Reply #16 on: April 17, 2015, 09:42:21 am »
Your bread looks lovely CP.
Another great recipe to add to the list.Thanks ES :-*
Logged
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline CreamPuff63

  • Hero Member
  • *****
  • Posts: 7675
    • View Profile
Re: Pumpkin Bread
« Reply #17 on: April 17, 2015, 12:03:43 pm »
The night before I just zapped the pumpkin cubes in the MW for 5 mins with a dash of water, and cooled in the fridge overnight.
Logged
Non Consultant from Perth, Western Australia

A balanced diet is a biscuit in each hand

Offline Cornish Cream

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 17490
    • View Profile
Re: Pumpkin Bread
« Reply #18 on: April 17, 2015, 12:30:51 pm »
Great looking loaf Cookie 8)
Logged
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline JulieO

  • Hero Member
  • *****
  • Posts: 5077
    • View Profile
Re: Pumpkin Bread
« Reply #19 on: April 18, 2015, 12:09:08 am »
Great looking loaves CP and Cookie, will try this one.  :D
Logged

Offline cookie1

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 37241
    • View Profile
Re: Pumpkin Bread
« Reply #20 on: April 18, 2015, 01:06:08 pm »
I put the leftovers in the freezer, already sliced. We took some out tonight to have with our soup and it was lovely. So it freezes well.
Logged
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/
Pages: 1 [2]   Go Up
« previous next »