Author Topic: Cheese and Rosemary Biscuits  (Read 27859 times)

Offline cookie1

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Cheese and Rosemary Biscuits
« on: September 10, 2013, 04:08:04 am »


Cheese and Rosemary Biscuits
Makes about 30-40:
Ingredients:
90g cheddar cheese
125g soft butter
225g plain flour
Pinch cayenne
Good grinding of black pepper
1 teaspoon salt
1 teaspoon of fresh rosemary that has been dried, crumble it
2 tablespoons Parmesan , grated finely

Preparation:
Set oven to 180 degrees.
Grate Parmesan and set aside.
Place cheddar into bowl and grate finely on a high speed until done.
Add butter.
Mix on speed 3 for about 1 minute.
Add all the other ingredients.
Knead until it comes together.  Mine took about 11/2 minutes.
Remove and knead into a roll about 4 cm in diameter.
Place in fridge approx 1 hour.
Slice and bake 15-20 minutes.

Photos:
We ate them all! Next time.

Tips/Hints:
this recipe is based on the one in Margaret Fulton's book "Baking. "
May all dairy items in your fridge be of questionable vintage.

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Offline Wonder

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Re: Cheese and Rosemary Biscuits
« Reply #1 on: September 10, 2013, 04:14:40 am »
These sound really nice Cookie, did you have them with butter or something else savoury or just on their own?

Offline cookie1

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Re: Cheese and Rosemary Biscuits
« Reply #2 on: September 10, 2013, 04:31:47 am »
They would be lovely served on a cheeseboard. We had them alone as nibbles with drinks last night as the cupboard was bare. They have enough flavour to stand alone. I might have them with tiny cubes of fruit paste tonight as I have some of that in the fridge.
May all dairy items in your fridge be of questionable vintage.

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Offline mab19

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Re: Cheese and Rosemary Biscuits
« Reply #3 on: September 10, 2013, 04:43:47 am »
These sound nice cookie, I might just have to make some as DH has been asking for something savoury lately.
The  man who said it can't be done should not interupt the woman doing it.

Offline Wonder

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Re: Cheese and Rosemary Biscuits
« Reply #4 on: September 10, 2013, 07:04:28 am »
I might have to give these a try, we probably have all the ingredients on hand.

Offline cookie1

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Re: Cheese and Rosemary Biscuits
« Reply #5 on: September 10, 2013, 07:11:26 am »
They are really easy.
May all dairy items in your fridge be of questionable vintage.

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Offline Amanda

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Re: Cheese and Rosemary Biscuits
« Reply #6 on: September 10, 2013, 09:11:36 am »
Nice one Cookie!
I had some cheese and rosemary biscuits that a friend made last year and loved them - but forgot about them until just now!
Freelance food/travel writer. Lives in the Adelaide hills and writes a food blog - http://www.lambsearsandhoney.com

Offline Cornish Cream

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Re: Cheese and Rosemary Biscuits
« Reply #7 on: September 10, 2013, 09:13:26 am »
They sound delicious Cookie. :)
Denise...Buckinghamshire,U.K.
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Offline judydawn

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Re: Cheese and Rosemary Biscuits
« Reply #8 on: September 10, 2013, 01:36:08 pm »
They sound very nice cookie,  love to see a photo of them.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline cookie1

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Re: Cheese and Rosemary Biscuits
« Reply #9 on: September 14, 2013, 01:05:40 pm »
One photo for you Judy.

This is batch number two.
May all dairy items in your fridge be of questionable vintage.

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Offline judydawn

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Re: Cheese and Rosemary Biscuits
« Reply #10 on: September 15, 2013, 12:13:44 am »
Thanks Cookie, they must have been nice if you made a second batch already.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline jeninwa

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Re: Cheese and Rosemary Biscuits
« Reply #11 on: September 15, 2013, 12:40:53 am »
One my list to make today.
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mcmich

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Re: Cheese and Rosemary Biscuits
« Reply #12 on: January 24, 2014, 06:07:49 am »
Yummy Cookie.

Offline cookie1

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Re: Cheese and Rosemary Biscuits
« Reply #13 on: January 24, 2014, 06:55:26 am »
Thanks for the bump. I must make some more. I love how the rosemary taste is subtle as it has been dried first.
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mcmich

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Re: Cheese and Rosemary Biscuits
« Reply #14 on: January 24, 2014, 07:03:07 am »
Unfortunately I had to use dried from a jar rosemary as I didn't have time to dry my own. I used up some smoked cheese I had in the fridge. I can't really taste a smoky flavour. They are delicious and I've had to hide them from DH so I have enough for the BBQ on Sunday.  :D