I wanted to make tenina's creamy garlic prawns and the recipe said it goes well with her light lemon risotto so I thought I'd try my first risotto recipe (needed to use up some Umami paste I had too)
It was simple enough to follow and was quite tasty, especially if you added more lemon at the end. I forgot to put the parmesan in there once done - whoops!
Also, I think it should say to rest it in order to absorb the liquid (That's what you're supposed to do right?)
BTW, I served it with the creamy garlic prawns but found the consistency too thin for this recipe so I will try another one from here or recipe community as I have just discovered there are several recipes out there.
Anyway, here is a photo:
