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Messages - Halex
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31
« on: March 03, 2015, 09:19:47 am »
What do you use it for, I use it as a pasta sauce, pizza base etc. 
32
« on: March 02, 2015, 11:25:05 am »
Make this about every 2 months, its my go to recipe
33
« on: February 27, 2015, 11:59:29 pm »
BQ here for 12. Firing up the tandoor Slicely thinned steak with ponzu, piri piri chicken, tandori chicken, fried rice, various salads, lots of food 
34
« on: February 27, 2015, 12:35:04 pm »
Hubby tried to get in as a surprise for me. We didn't get the ballot.However we have had friends that have been and they say its not just a degustation its a full on show for nearly 5 hours. It sounds a lot but best seats at a show and dinner to follow wouldn't be much less.
35
« on: February 17, 2015, 07:41:56 am »
Rick Stein quotes 1 tsp of asafoetida. I used a different but similar recipes. Cant remember how much tomato puree but probably about 2 desert spoons.
36
« on: February 08, 2015, 06:39:29 am »
We are having mongolian beef in the pressure cooker with steamed veg. Too hot to do anything in the oven or bbq.
37
« on: February 07, 2015, 12:11:28 am »
Well I am about to expand my cuisine, we have a lovely japanese lady staying with us, she will be showing me how to make some japanese dishes. We went to the asian shop and bought some basics for her to use. Making a cake today to take to tennis pennants tomorrow, thats about it for the weekend as its another hot one.
38
« on: February 02, 2015, 11:54:09 am »
That sounds nice Katj.
That's no good Hally.
I KNOW!! but I have a plan....
39
« on: February 02, 2015, 10:50:26 am »
Tonight we had pork in a cream mustard sauce with pasta  cookie, he can't buy leave!!
40
« on: February 01, 2015, 09:34:45 pm »
Well today is the day to try and get back on track...... There are now 4 of us to feed, we have a lovely Japanese lady staying wit us for 3 months, we need to work out a doable budget for 4 adults (yes cp eats like an adult). If its not doable I will give up. What do others use for 4 people? I have a pantry full of lots of goodies and freezers packed to the rafters. I have no fresh fruit or veg as we have been away. So I need to stock up in that area.
41
« on: February 01, 2015, 09:27:37 pm »
I love corned beef.
Troupie Kambrook have a SC out now too. Hally how does your DH manage to get so much time off work? He is lucky, as you all are with your holidays. Will you be home for CP to start school?
Cookie we came home saturday later afternoon,left Kalbarri stopped in Geraldton and then Jurien Bay. He is back at work today. He ha used up his long service leave and is using annual leave atm.
42
« on: January 30, 2015, 09:46:56 am »
Thanks Obbie do you use real potatoes? 200 temp, I will try them tonight as we were going to get them from the chip shop.
43
« on: January 30, 2015, 09:27:25 am »
I use my air fryer most days, its on holidays with us atm. Toasted Sandwiches are fantastic.
Obbie how do you do your chips, not very successful here.
44
« on: January 30, 2015, 07:30:57 am »
I have just received the email with all the info, I am unable to go as I will be in Venice. 1. Peppers Sentosa, have been there for a meal, lovely food. 2. Starfish Bloo, its at the W hotel, we stayed there in July and September, fantastic food the head chef Kevin is fantastic, he used to work with Neil Perry at his Rockpool restaurant down at the rocks in Sydney. I know the F&B manager quite well and the food is superb. 3.Sarong a fav eating place of ours, I have the online cookbook. Everything Tenina has pulled together is fantastic for foodies, I would have loved to have gone. Whoever goes will love it, Seminyak is a foodies paradise. Enjoy,wish I could go:) My fav restaurant in Seminyak is Merah Putih, so if you have a free night that is a really lovely place to visit. there are so many fantastic dining opportunities there, we always go to Seminyak to eat
45
« on: January 12, 2015, 11:41:06 pm »
As a family we have moved 3 times in less than 10 years. Decllutter, kids toys, books, ornaments, pack as much up as yo can. We ended up renting a storage unit and storing everything there. Our last move we had a firm come in and totally clean up the the garden, it looked fab afterwards and made a huge difference. Fresh flowers for every home open and the house should look as neat and clean as possible. Good luck, I hate home opens, hard work selling with children around.
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