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Messages - achookwoman
Pages: 1 ... 1393 1394 [1395] 1396 1397 ... 1445
20911
« on: March 30, 2010, 08:06:40 am »
I'd feed it for a couple more days, equal amounts of filtered water and flour. Always leave 1/2 cup in the bottom of the jar after you have used it, and start feeding again. Always leave mixture for 7 to 8 hours after feeding, before using.
20912
« on: March 29, 2010, 11:42:03 am »
Made with home grown cherry tomatoes, (seeds from Diggers), this is the most full flavored sauce you can imagine. There is no onion so it will keep well.
1 k. tomatoes.
1 teaspoon each,ground cloves, black pepper, ground ginger ,( or 2 teaspoons of fresh grated ginger)
2 teaspoons of mixed spice
2 cloves of garlic , crushed
Pinch Cayanne
6g. salt
120g. white wine vinegar
200g. raw sugar
Place all ingredients except sugar, in bowl and cook for 30 mins., 100, speed 2, cup out.
Add sugar, cook for 60 mins., 100 speed 1, cup out.
Zap, holding cloth over lid, turning dial from 1 to 10 for 1 min.
Bottle into sterilized jars.
This makes , in volume, 1/2 of what you start with.
20913
« on: March 29, 2010, 11:14:42 am »
MJ, good tip, I would warm the server first with boiling water, like i do for risotto.
20914
« on: March 29, 2010, 11:12:34 am »
MJ, cant see why this wouldn't work. Let us know.
20915
« on: March 29, 2010, 11:01:35 am »
JulieO, glad you liked the soup, lovely photo as usual, keep up the good work inspiring us.
JD< you could reduce the liquid, so as to replase tinned soup. Just watch that it does't catch.
20916
« on: March 28, 2010, 09:30:37 am »
20917
« on: March 28, 2010, 09:24:47 am »
JD, how upsetting for you, hope your DH is getting better and you are O.K. We haven't had our shots yet so can't comment.
20918
« on: March 28, 2010, 09:14:57 am »
Tebasaile, so glad to see you experimenting with this recipe, and having great success. Thought I might add some mushrooms and red peppers to the next one.
20919
« on: March 28, 2010, 07:11:43 am »
Glad you liked it MJ. Prawns sound great.
20920
« on: March 28, 2010, 06:13:07 am »
A basic guide is 2 teaspoons to 500g. of flour.
20921
« on: March 27, 2010, 11:47:35 am »
Karen, sounds like a social / behavioral problem to me, manifesting itself as an eating problem. Does he have a special friend that you could invite home to try and build some peer support at school?
Is there some thing that he enjoys doing that you could concentrate on ?
Could the school give him some special task at lunch time to remove him from the school yard, and perhaps bulling ?
I feel for both of you, and there are some good ideas in these posts.
20922
« on: March 26, 2010, 11:57:40 am »
Welcome Wendy, hope you enjoy the Forum.
20923
« on: March 26, 2010, 11:52:15 am »
Cathy, made this today. Very easy and very chocolaty. Thank you. The top lifted up above the mass of cake, (probably because I put it in a round tin), so cut it off and covered it in cream and raspberries and ate it for afternoon tea.  Tomorrow it will be a birthday cake,
20924
« on: March 26, 2010, 08:35:18 am »
Big cook up today, isi's Portuguese roll. (made 12 dinner rolls), 2 lots of HCB, 1 wholemeal loaf, 1 sourdough loaf, and cathy79's Beetroot and Chocolate Cake. Thanks cathy, very easy and very chocolaty. will eat it with raspberrries and cream.
20925
« on: March 26, 2010, 07:34:38 am »
JD, have just seen a recipe based on silver beet, cooked and placed in a filo shell, top and bottom.
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