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Bread / Re: Hot Cross Bun Failure
« on: April 06, 2010, 06:32:48 am »
Sounds like the yeast,meaganjane. How warm is it where you live? Don't give up, I sometimes go through a bad patch, so I just make soup instead.
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Bread / Re: Hot Cross Bun Failure« on: April 06, 2010, 06:32:48 am »
Sounds like the yeast,meaganjane. How warm is it where you live? Don't give up, I sometimes go through a bad patch, so I just make soup instead.
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Questions? Technical Issues? The Survival Guide / Re: Help! Hot Cross "Rock" Buns« on: April 06, 2010, 03:30:36 am »
B&B Puds sound great. Thermomixer.
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Bread / Re: Bread & roll shaping guides« on: April 06, 2010, 01:06:31 am »
Thanks JD and Maddy
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Introduce Yourself / Re: Real Newbie from Vancouver, Canada« on: April 06, 2010, 12:59:23 am »
Welcome, hope you find lots of inspiration here.
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Introduce Yourself / Re: I Love My Thermomix« on: April 05, 2010, 02:42:00 pm »
W elcome Thermonut, I know the feeling.
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Bread / Re: Bread & roll shaping guides« on: April 05, 2010, 02:39:27 pm »
This is an excellent idea. I find I can copy anything , am hopeless at coming up with an original idea. When DD wanted a 'different' Deb. frock, she found one she liked in an exclusive shop (Georges in Collins St. in Melb). It was in black lace!!!! So I stood in front of shop window and copied it , and then went home and made it in white. So if you don't mind me copying your brilliant ideas, I don't mind sharing those that I have with you.
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Condiments and Sauces / Re: Satay Sauce« on: April 05, 2010, 03:06:19 am »
Maddy, JD's suggestion is good. However you could leave it out as there is a lot of ginger and this will give it a kick, without the chilli.
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Bread / Re: Tenina's bread rolls« on: April 05, 2010, 02:24:29 am »
Maddy, love the way you formed these rolls. My 'snails' look pretty ordinary compared to these.
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Questions? Technical Issues? The Survival Guide / Re: Help! Hot Cross "Rock" Buns« on: April 05, 2010, 12:53:57 am »
O4aTimtam, this is what I do. What has surprised me is how long the homemade ones keep 'fresh'. Although I must admit I am almost HCB'ed out. Might just try a sweet plait with apple and walnuts, and a little icing.
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Condiments and Sauces / Re: Walnut Sauce« on: April 05, 2010, 12:41:59 am »
Maddy, that would be perfect.
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Condiments and Sauces / Re: Capsicum & semi-dried tomato sauce« on: April 04, 2010, 12:54:56 am »
Great Maddy, and so simple.
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News about Thermomix / Re: Chefs speak out about Theromix (Canada)« on: April 03, 2010, 08:54:00 am »
Thanks for that TMB. If it is good enough for them, then it is good enough for me
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News about Thermomix / Re: Thermomix recipe competition« on: April 03, 2010, 08:44:11 am »
I think I have done it!!!!!!
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News about Thermomix / Re: Thermomix recipe competition« on: April 03, 2010, 06:01:05 am »
JD, made your crepes without realizing it was YOU. They were delicious. How do i vote for you/them?
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Recipe Book Recipe Reviews / Re: Recipe Tweaks from EDC - contact Tenina please« on: April 03, 2010, 05:52:12 am »
I think this is wonderful. but could we co-ordinate our replies? I'm not sure how this could be done. We should try and reduce the work load for Tenina and not load her up with duplications.
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