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Messages - achookwoman
Pages: 1 ... 1385 1386 [1387] 1388 1389 ... 1444
20791
« on: April 20, 2010, 04:26:27 am »
Thanks again Isi, these will be perfect for morning tea. We will try and stop at 1. 
20792
« on: April 19, 2010, 02:24:09 pm »
Thanks for this reminder Maddy. I have just bought a Pyrex dish to fit into the Varoma, so will be extra careful. I hate cleaning up broken glass.
20793
« on: April 19, 2010, 02:17:14 pm »
Russell, I'd like to nominate Isi's Light Coffee Cream "Quick Dessert". for the dessert section.
20794
« on: April 19, 2010, 01:42:59 pm »
Thanks Isi, I will try this one tomorrow, as my consultant is coming for tea .
20795
« on: April 19, 2010, 01:29:40 pm »
Russell, congratulations. You have done an amazing job and I now know what you intended. I take back the doubts that I had that you would wreck the Forum.
20796
« on: April 19, 2010, 01:21:58 pm »
Meganjane , thanks for making this easy for idiots like me. I have quite a few changes written in my EDC book, so will PM them to you.
20797
« on: April 19, 2010, 01:14:37 pm »
Depome, the one thing that I have learned about bread making is , each to his own method. Do what produces the best loaf for you. I love to experiment, and I do have a lot of failures . The chooks eat very well!!! , and I have a freezer full of bread crumbs. Today I cooked sour dough with oats. It is a lovely loaf so I took a photo and will post it tomorrow on my Blog. It is getting colder here but we haven't lit the wood fire yet so the second rise took 4 hours, instead of 1 1/2. to double. keep experimenting and have fun
20798
« on: April 19, 2010, 01:00:45 pm »
Glad you like them JD. I usually chop the nuts by hand for a better texture. DH likes his a bit soft and chewy, I like mine crunchy. So I cook mine a bit more.
20799
« on: April 19, 2010, 12:57:28 pm »
Meganjane I think it might be my Sour dough recipe that you want. It is called No knead, sour dough oat bread. I posted it last December under Bread. You need a starter and it makes a nice size loaf. I took a photo today and will post it on my Blog tomorrow.
20800
« on: April 19, 2010, 02:00:35 am »
Meaganjane, you are absolutely right, can't wait until asparagus is in season again, have a lot of peppery land cress, (like water cress) at the moment. Might give it a go. Thanks for that.
20801
« on: April 18, 2010, 02:19:31 pm »
Being able to spend a day cooking, with the TMX, anything that takes my fancy Coming in from the garden with a basketful of home grown produce, and eggs of course.
20802
« on: April 18, 2010, 02:14:19 pm »
Great fun, glad you like it.
20803
« on: April 18, 2010, 12:51:59 pm »
20804
« on: April 18, 2010, 12:26:49 pm »
Welcome Baxter family, hope you will fins lots to interest you on the Forum.
20805
« on: April 18, 2010, 11:37:15 am »
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