Show Posts

This section allows you to view all posts made by this member. Note that you can only see posts made in areas you currently have access to.


Messages - achookwoman

Pages: 1 ... 1384 1385 [1386] 1387 1388 ... 1444
20776
Cakes / Re: Anzac biscuits with macadamia nuts - achookwoman
« on: April 24, 2010, 07:15:31 am »
Megan,  I love the white chunks of macadamias,   Thermomix site has a recipe where you use the biscuit as a base for small lime tarts.   My DD uses them as a base for small cheesecake tarts.

20777
Bread / Re: No Knead, Sour Dough Oat bread
« on: April 24, 2010, 01:12:39 am »
I use a pre-mix,  by Laucke.  It has salt, sugar and improver included.  No preservatives.  If you use Bakers (bread) flour,  add what you would normally add when making bread,  based on the flour amount.

20778
Jams and Chutneys / Re: Plum Paste
« on: April 24, 2010, 01:07:50 am »
Friend pointed out,  last night,  that the Quince and Plum Paste make excellent centers in Jam Drop Biscuits.   She said she cuts the paste into small cubes,  and it doesn't run every where like jam.

20779
Chit Chat / Re: Home Made pasta shapes
« on: April 23, 2010, 02:41:23 pm »
Julie,  I,m green with envy :'( :'( :'(.  I've  got a Kenwood,  pretty sure I can't get such a wizbang attachment.   Terrific web site,  thanks.

20780
Cakes / Re: Anzac biscuits with macadamia nuts - achookwoman
« on: April 23, 2010, 02:32:56 pm »
Glad you like them Cookie1 ;D ;D ;D

20781
Cakes / Re: Anzac biscuits with macadamia nuts - achookwoman
« on: April 23, 2010, 12:30:36 pm »
Meagan,  help yourself ;D ;D

20782
Bread / Re: Kneading soudough in the TM
« on: April 23, 2010, 12:28:08 pm »
Thanks Thermomixer,  you are a real gem.

20783
Chit Chat / Re: Head spinning!!
« on: April 22, 2010, 12:34:57 pm »
Amanda,  how exciting.  Wish I lived in S.A so I could see the report.  I am not surprised you are famous,  you are a true FOODIE.

20784
Questions? Technical Issues? The Survival Guide / Re: HELP!! Buckled Thermoserver plate!
« on: April 22, 2010, 12:29:49 pm »
DJ,  what a fright you must have had  :-[ :-[ :-[ :-[.  I found that if you pour boiling water into the Thermoserver,  before the hot food,  it keeps the food hot for longer.

20785
Recipe Book Recipe Reviews / Re: Meat on the Menu cook book
« on: April 22, 2010, 12:19:16 pm »
Yes,  this sounds like too much fish sauce.  I would normally only use a tablespoon at most.

20786
Recipe Book Recipe Reviews / Re: Recipe Review Plum Jam EDC
« on: April 21, 2010, 01:28:36 pm »
Russell,  if you add water ,  reduce it to a 1/4.  This will help.

20787
Recipe Book Recipe Reviews / Meat on the Menu cook book
« on: April 21, 2010, 09:35:17 am »
Well i have read it from cover to cover and think ( without trying any of the recipes),  that it is THE BEST publication from TMX so far.  Most of the recipes are uncomplicated and the ingredients are what we have available.  I can't wait to make some of the dishes.  I will report more as I test the recipes.   P.S. if I saw it in a book shop I would certainly buy it.  Congratulations to Tenina.

20788
Introduce Yourself / Re: Hello from a newbie cook in Spain!
« on: April 20, 2010, 08:51:31 am »
Hi Niquei,  welcome, we will all look forward to whatever you can offer us. ;D ;D ;D

20789
Introduce Yourself / Re: More greetings from Melbourne!
« on: April 20, 2010, 08:45:35 am »
Berry,  welcome,  Hope you have fun on this Forum.   Just ask if you want any help.

20790
Recipe Book Recipe Reviews / Re: Recipe Tweaks from EDC - contact Tenina please
« on: April 20, 2010, 08:02:04 am »
Meganjane , could you let us know if you get our PM.?

Pages: 1 ... 1384 1385 [1386] 1387 1388 ... 1444