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Bread / Re: Roast Vegetable Bread - 2 versions
« on: May 02, 2010, 12:47:53 pm »
Cookie, enjoy your holiday, and hope you can put a few extra vegies in the roasting pan.
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Bread / Re: Roast Vegetable Bread - 2 versions« on: May 02, 2010, 12:47:53 pm »
Cookie, enjoy your holiday, and hope you can put a few extra vegies in the roasting pan.
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Bread / Roast Vegetable Bread - 2 versions« on: May 02, 2010, 09:28:04 am »
This recipe is a composite of 2 recipes. The first person who introduced me to using cold (left over ) roast vegies was Andrew Masterson, who provided a recipe in"The Good Life Bread Book". An Earth Garden Publication. The second recipe was provided by Warren (UnConundrum), from the Forum. His recipe is called 'Sweet Potato Rolls'. The first version is a sweet bread, which can be adapted for rolls, a plait, or a fruit loaf
225g milk 100g honey 200g. cold roast sweet potato, or/ and pumpkin, and/or potato . 500g. bread flour, ( I use Laucke white mix). If you don't use a mix, then add 10g. salt. !/2 teaspoon Cinnamon 1/2 teaspoon Nutmeg 3 teaspoons of instant yeast 170g of dried fruit of choice, optional Place milk and honey in TMX bowl and mix 1 min., heat 50, speed 2. Add cold roast vegies.( no skin ), and mix speed 5 for 2 mins., or until well blended. Add flour, yeast and spices and knead 5 mins on interval. Add fruit if using and knead for 1 min. on interval. Either leave dough in TMX bowl or turn out into an oiled dish and cover with plastic. Leave for about 1 hour in a warm spot, to double When doubled, form into rolls, loaf, or plait. Spray with water and cover with plastic. Leave to double. THIS MAY TAKE UP TO 1 HOUR. Brush top with egg wash. Bake in preheated oven 185c for 20 mins for rolls, 45 mins in tin, and 35 mins., out of tin on its side in oven, for sweet loaf., and 40 mins. in tin and 15 mins out of tin on its side in oven. Savory Version Same as above except- 1 teaspoon of honey instead of 100g 20g. olive oil or coconut oil no spices or fruit, but can add up to 50g. of seeds or grains or herbs. The colour of the bread will depend on which vegies are used. 20733
Desserts / Re: Queen of Puddings« on: May 02, 2010, 08:15:08 am »
MJ, thanks for the info about the cake crumbs for the Queen of Puds. I have some orange cake crumbs in the freezer, do you think I could use them?
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Breakfast / Re: Walnut and Banana Pancakes« on: May 01, 2010, 02:19:10 am »
Faffa, love this recipe. Made it for tea last night. Very versatile, add a couple of egg yolks left over from cooking and some egg wash left over from bread making. These are substantial perfect to follow a soup dinner. Thanks faffa ,
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Breakfast / Re: Porridge« on: May 01, 2010, 02:14:19 am »
Made ILB recipe, perfect. Just as I like it, thick. No probs. with sticking to bowl, cooked on 3 and soaked bowl straight away. Used organic rolled oats . Thanks ILB.
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Chit Chat / Re: Changing Ovens« on: April 30, 2010, 10:39:05 am »
Sandy, get on to the maker, that is not right. I have used gas in the country, and it got very hot very quickly.
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Breakfast / Re: Porridge« on: April 30, 2010, 06:25:13 am »
ILB, sounds good so will give it a go tomorrow, thanks.
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Condiments and Sauces / Re: PHILADELPHIA CHEESE - "Buy no more..."« on: April 29, 2010, 12:40:05 pm »
ozzy-dj, thanks so much for the info.
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Introduce Yourself / Re: new to forum« on: April 29, 2010, 12:03:01 pm »
Welcome and help yourself to the recipes.
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Jams and Chutneys / Re: Plum Paste« on: April 29, 2010, 11:57:22 am »
Trudy, haven't got around to it yet. Baby sitting keeps getting in the way.
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Condiments and Sauces / Re: PHILADELPHIA CHEESE - "Buy no more..."« on: April 29, 2010, 07:59:58 am »
Thanks Isi, and all others for comments. ozzy-dj, what culture please.?
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Chit Chat / Re: What are you cooking today?« on: April 29, 2010, 07:38:55 am »
Today making, Pumpkin soup, and some Sour Dough Bread. Probably make some Ginger Biscuits as we (and others) have eaten all the anzacs. Might make some of those lovely Custard Biscuits,(thanks CJ), these are my DH favs. Find that I am using the2 bowls nearly every day. I left the sour dough to rise in one over night, saved washing another bowl.
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Introduce Yourself / Re: Newbie Thermomixer from Perth ;-)« on: April 28, 2010, 12:41:26 pm »
Welcome Afsana, hope you have time to dip into the forum between feeds.
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Desserts / Re: Panna-Cotta with Berry Coulis. Low calorie with photo« on: April 28, 2010, 10:50:17 am »
Cookie, love this one, as we have every thing on hand.
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Recipe Book Recipe Reviews / Re: Chicken and Olive Braise. from Meat on the Menu« on: April 28, 2010, 10:45:23 am »
Jd, left handers always do this.
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