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Topics - fundj&e
1
« on: October 04, 2015, 12:44:18 pm »
i have had this dish for about 4 months i bought it for frank to use while i was overseas
very impressed with it , i have used the M/W more in a month than i ever did in 30 years
one of frank's meals that he made all on his own
2
« on: December 29, 2014, 03:08:01 am »
Name of Recipe:Olive Oil Crackers Number of People:Ingredients:• 1 (150g) cup of flour • 3 tbsp. olive oil • 4 tbsp. water • Pinch of salt Optional extras – sesame seeds, caraway seeds, poppy seeds, grated parmesan, black pepper, thyme, rosemary, and extra salt Preparation:add all of ingredients to bowl,knead 30 sec, rest for 20mins knead for 3.30 Divide the dough into eight portions. Then roll your dough out just a little, adding a small sprinkle of some of your ‘extras’ if you are going to Roll out the dough as thin as you can without it breaking. Roll your extras in, (like the sesame seeds) as this will make sure they are well incorporated into the crackers Lay dough strips on a tray and brush with a little extra olive oil on the top; add a sprinkling of extra salt if you wish Bake at 200C for approximately 6-7 minutes, then switch the trays around in the oven – top to bottom – and bake for another 6 or so minutes or until lightly golden in colour. Crackers should be crispy through. i did one tray at a time, baked for about 9mins Photos:Tips/Hints:http://www.milkwood.net/2014/12/22/how-to-make-rustic-crackers/
3
« on: December 12, 2014, 04:14:44 am »
if you like peanut butter this is for you Melt together 240 mls of peanut butter and 230g of butter ¼ tsp of salt Add 1 tsp of vanilla Add 450 g of sifted icing sugar Mix well Place in a lined tray, cool for 30 min then refrigerate until firm https://www.youtube.com/watch?v=3YsP2SX4BDU
4
« on: December 04, 2014, 10:07:55 pm »
I have been making this rice weekly
Fried Rice in Pressure Cooker by Kellie Haley Chapman
Brown 1/2 onion, 2 cloves of garlic, 200g diced bacon, then add 2 tbsp. soya sauce, 2 cups of washed rice, and 2 cups chicken stock + 2 cups frozen/fresh mixed vegies.. I set the pressure cooker on for 10 min but will only do 8 next time. After pressure cooking, I then added some cooked egg and more soya sauce for taste. It is very nice and took me 5min to put it all together
i will add more soya sauce and eggs as i need too
i place the rice in a large tray to cool down quicker, i also fan it
5
« on: November 30, 2014, 08:48:50 am »
Name of Recipe: ice cream cheese cake
I saw this in a magazine last week, all I could remember was the cream cheese and the ice cream and no eggs
Frank has asked for this every night since, my DD’s like it 2
The variations are endless
Number of People:
Ingredients:
100 grams of biscuit crumbs
40g butter
cream cheese 250g
1 tbl of vanilla paste, or extract I used 1 of each
700g vanilla ice cream
Preparation:
Process biscuits and butter
Press mixture over base
Add cream cheese and vanilla to bowl speed 4 for Process 10 seconds scrape down sides do this a few times until smooth Add ice cream process until very smooth, scraping down the sides a few times
Pour mixture over biscuit base
Cover and freeze for 3 to 5 hours or until firm
Photos:
Tips/Hints:
6
« on: November 27, 2014, 09:25:28 pm »
Name of Recipe: glue. Number of People:makes aprox 4 cups original recipe. http://pagingfunmums.com/2013/11/09/homemade-glue/Ingredients:4 cups of hot water 880g 1 cup Cornflour or Cornstarch 130g 1 tablespoon of white vinegar 2 teaspoons of Salt Preparation:Place all the ingredients in bowl 5 mins at 90 speed 4 M.C off Photos:Tips/Hints:
7
« on: July 12, 2014, 04:31:10 am »
anyone have any recipes ?
8
« on: February 06, 2014, 06:55:04 pm »
9
« on: February 05, 2014, 09:41:44 pm »
is there a thread for PC recipes ? if not i will start one 
10
« on: December 17, 2013, 03:07:00 am »
Tony's Pumpkin Jam
1kg of pumpkin chopped
1/3 cup of lemon juice
1 cup of water
1/4 teaspoon of nutmeg
1 teaspoon of Cinnamon
600 g of white sugar
place chopped pumpkin in bowl
add
lemon juice
water
nutmeg
Cinnamon
set time 30 min varoma speed 2
add sugar
set time for 20 mins varoma speed 3
11
« on: October 05, 2013, 08:16:05 pm »
Name of Recipe:Nutella brownies or muffins
Number of People:
Ingredients:
* 280 g of Nutella
* 2 eggs
* 65 g of plain flour
Preparation:
Whisk all of the Ingredients until smooth
bake at 180o for 15 mins
cool in tin for 5 mins
Photos:
Recipe from Face book
Members' comments
DJ - Nutella brownies: I made half quantity using SR flour and just blitzed in Thermy.
Baked in a mini muffin tin, decorated with a whole hazelnut and white choc chips.
Delicious and very quick pudding. You can taste the Nutella. Would have been better if we'd had ice cream to go with.
12
« on: June 30, 2013, 01:40:59 pm »
anyone getting adds when scrolling on a underlined word?
13
« on: June 25, 2013, 12:52:32 am »
Name of Recipe:Spicy Thai pumpkin soup
Number of People:4
Ingredients:
50g celery
1tsp ginger paste
1tsp lemon grass paste
1 tsp of salt
1 red chilli seeds removed
2 Tbsp of red curry paste
600 g of pumpkin
550 g boiling hot water
50 g veg stock
Preparation:
add to bowl oil, onion, celery, ginger, lemon grass and salt
varoma/3 mins/soft speed/MC on
add red curry paste 2 mins/varoma/soft speed/MC on
add pumpkin, water and stock
10 mins/varoma/speed 1/MC on
10 mins/70o/speed 2/MC on
5 mins/varoma/speed 3/MC off
Purée to your liking
Photos:
Tips/Hints:
A very thick and spicy soup
I would add more water and less curry paste next time
I don’t add salt to my veg stock if u do don’t add any until the end if it needs it add it then.
hints/tips from members
ElleG - it is spicy and hot, but we like it like that! I used a whole chilli with the seeds, 2 small carrots and a small sweet potato - didn't have quite enough pumpkin. It was a clean out the fridge type soup. I served it with caramelised corn and coriander. I'll simmer some prawns for me and fish for DH in the soup for tomorrow's lunch.
14
« on: June 20, 2013, 08:53:57 pm »
Name of Recipe:creamy fishy curry
Number of People:
Ingredients:
1 Tbl veg oil
100 g onion
2 cloves of garlic
1 long red chilli seeds removed
1 teaspoon of ginger
1 teaspoon of lemongrass
3 Tbl of Thai red curry paste
500 mls of coconut milk
400 mls of water
350 g potatoes or 12 small chat potatoes
6 meduim size mushrooms cut in half
steamed broccolini optional
300 g of green prawns
150 g of basa, i will add 300 g next time
1 teaspoon of fish sauce or to taste
a few steamed mussels would be nice
Preparation:
chop onion chilli and garlic, scarp down sides
add oil, ginger and lemongrass
varoma 4min speed 1 reverse
add curry paste 2 mins 80 speed 1 reverse
insert butterfly
add coconut milk,potatoes, and water 8 mins on varoma speed 1 reverse add mushrooms after 5 mins
check if potatoes are almost tender
add basa 1 min 90 speed 1 reverse
add prawns and fish sauce 2 min 90 speed 1 reverse
sever with rice
Photos:
Tips/Hints:
15
« on: February 15, 2013, 10:20:22 pm »
not sure where to put this got the idea from F/B, i think  its the no fuss bread dough with a 10min rise in the bowl roll, top, spary with water and in the oven until cooked i am thinking they would be great for lunch boxes my girls loved them with the off cuts i gave it a good knead for about 1min and did the 2nd rise, knock down shape rest for 10 mins and bake
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