Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Starters and Snacks => Topic started by: achookwoman on December 06, 2009, 03:00:52 am
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Hilda's Steak Paste for sandwiches.
270g beef, ( blade, rump, or similar without fat or sinew)
140g butter
2 Tablesp. Tomato sauce
salt to taste (1/2 teasp.)
1/2 teasp. black pepper
1/2 teasp. freshly ground nutmeg
1 Tablesp. Worcestershire sauce
Place all in T.M. bowl,temp 100 foe 30 mins, speed ^^.
zap on speed 8 for30 seconds, scrape down bowl, zap again fro 15 secs. speed 8.
Scrape out into container, place in fridg.
Use as a filling for sandwiches with lettuce and/or pickles. Also nice on dry biscuits.
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This looks lovely. I would use it during the summer months in sandwiches-no cooking!
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This looks interesting. Must give it a try. Thank-you.
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Is this like the old Pecks Paste we used to have on our sandwiches as kids Chookie?
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yes Judydawn, but a bit more grown up. This recipe is from MIL. who used to make it for country functions when the ladies were catering. DH thinks I may have put too much tomato sauce, but I 'm not sure. Very easy to make in the T.M. You can do other things while it is cooking.
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Thanks Chookie - the things that we have forgotten about from our youth. Great work. :-* :-* :-* :-*
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Thanks for sharing this recipe Chookie, made it this afternoon. Very nice.
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Wow Marie this recipe was a good find from the archives ;D
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I like the look of this. I always need meat for sandwiches for DH's packed lunch.
We used to adore a product called Pepper Steak spread made by Masterfoods. They stopped making it some time ago and I'd love to replicate it.
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MJ, you could try adding a bit more black pepper to this to see how it matches up.
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I'll give it a go and let you know! I guess it's basically potted meat spread, but made so much easier by using the Thermie.
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I'll give it a go and let you know! I guess it's basically potted meat spread, but made so much easier by using the Thermie.
MJ, so true.