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Messages - judydawn
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37501
« on: January 07, 2010, 07:36:23 am »
I thawed 2 out to have with our lunch JulieO - they were fine. You didn't let the dough sit in the TM bowl any longer after you did the second kneading? Just went straight into the making of the bun shapes then left to sit for the 10 mins on the tray as stated?
37502
« on: January 07, 2010, 07:24:18 am »
Now's the time to do it Cookie1 with this heat we are having. Mine is on the menu for tomorrow night and I have googled that Kraft easy satay sauce recipe to try and I have all the ingredients for that whereas I would have to make a special trip out to get things for riv_mum's sauce. For anyone interested here it is -
1/2 cup crunchy peanut butter (I only have smooth but will add some chopped peanuts)
1/2 cup coconut milk (I'll be using some frozen leftovers)
1/4 cup water
2 tblspns sweet chilli sauce (using my TMX one)
2 tspns curry powder (might only use 1 tspn)
Combine everything in the TM bowl until smooth and heated through. Probably on 90o for a couple of minutes on soft speed?
Cookie1 how much curry powder do you use when you make this one please?
37503
« on: January 07, 2010, 07:03:11 am »
I'm back with information from ILB (we keep in touch via her blackberry). At the vegan demo (for several families I believe) she made the following:-
Orange & Mango sorbet - no egg
Bread was the basic TM bread
Dips - Basil & cashew pesto from the EDC without the cheese &
Guacamole
Salad - Beetroot
Soup - pumpkin with no cream and oil instead of butter
Main - Asian fish fillets (they consume fish)
Dessert - Bechamel vegan custard as posted above
She also took along some sugared almonds which were quickly devoured!
37504
« on: January 07, 2010, 04:20:29 am »
Maybe we should still all have a child in the house Cookie1 - they can get away with speaking their mind whereas it is just not the same coming from an adult. Good on your DD. Wonder is she still does it 
37505
« on: January 07, 2010, 04:17:18 am »
That's a great effort MJ. Will you do exactly the same lot of recipes for the dinner party or change some things? Nice to try things in advance and have willing taste testers 
37506
« on: January 07, 2010, 03:58:46 am »
JulieO, did you have to cook the rolls longer because they were bigger? I need to make some bigger ones too and next time I will try it with all white flour. It seems to be a very versatile little recipe and if I had success, anyone can 
37507
« on: January 07, 2010, 01:23:57 am »
I don't normally eat this type of breakfast but last night I made a simple one (not using the TX) which I got from The Sydney Morning Herald Blog called Apple Granola and it was quite nice.
2 cups traditional rolled oats
1/4 cup sesame seeds
1/3 cup flaked or slivered almonds
3/4 cup apple juice mixed with a dash of vanilla
2/3 cup raisins or your preferred fruit - I used dried apricots and sultanas
Mix the oats, nuts and seeds together in a bowl with half a cup of the juice. Mix the dried fruit with the remaining liquid in another bowl. Spread the oat/nut/seed mix onto a sheet of lightly oiled foil in a large baking dish or on a baking tray. Spritz with a little oil and bake at about 160o for about 30 minutes. It's important not to let it get too brown so give it a stir every 10-15 minutes. Remove the baked mixture from the oven then mix it with the dried fruit and return to the oven for 10-15 minutes but don't let it get too brown. Package in a glass container and dress up with Christmas ribbons. (it was obviously a gift giving idea).
I had to keep a fairly close eye on it as it seemed to be getting a bit brown and I wasn't sure how brown it should be. I only did the last step for about 8 minutes though. Maybe a lower temperature because of a fan forced oven would be more suitable. It's amazing how you will eat something you made yourself but would never try the bought variety. I love the idea in a Christmas hamper.
37508
« on: January 07, 2010, 01:00:43 am »
37509
« on: January 07, 2010, 12:42:24 am »
She did tell me Thermomixer but I'd never be able to remember everything so I'll ask her and get back to you.
37510
« on: January 07, 2010, 12:38:22 am »
Cherries in cordial, sounds great Andi - finally a cordial for adults only  I do love a cherry trifle. I have had to start a book with all tips in it. Recipes are easy enough to find but tips can pop up anywhere from forum members and I want to make sure I know where they are when I want them. Keep those tips coming, thanks a lot.
37511
« on: January 07, 2010, 12:28:46 am »
37512
« on: January 06, 2010, 12:08:33 pm »
Barbara, here in Australia we can buy a barbecue chicken already cooked in take-away food places. So a BBQ chicken means one that has already been cooked, roasted preferably but in this recipe you could also use a steamed chicken.
37513
« on: January 06, 2010, 12:01:29 pm »
You scared me there for a minute Babymaker  Glad you liked it.
37514
« on: January 06, 2010, 10:48:48 am »
never listen to husband )
Got it, will remember that Roxy. Glad someone tried it. It is the only recipe I have posted without actually trying it first but felt that my consultant wouldn't have emailed it to me if it wasn't any good.
37515
« on: January 06, 2010, 09:16:26 am »
Isi, you will be pleased to know that I am very happy with these rolls. I made 14 weighing 70g each and because my DH doesn't like grain bread, left the seeds out of the dough mixture. I did put some on the top though. They were so nice in fact, that after dinner I had one with jam and cream on it as well. Thanks for posting this easy recipe.
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