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Welcoming Center, Management and General Chat => Recipe Book Recipe Reviews => Topic started by: Shazzy on May 17, 2014, 11:37:48 am

Title: Quirky Cooking - Spelt Bread pg 151
Post by: Shazzy on May 17, 2014, 11:37:48 am

Made this this afternoon to have with chicken soup.  Was a nice soft bread. I added some caramelised onions and shaped into a cobb loaf.  Was easy and quick to make.  My family all loved it.

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Title: Re: Quirky Cooking - Spelt Bread pg 151
Post by: DeeCat on November 15, 2014, 08:44:35 pm

I usually make this bread with plain four, and usuallly bread rolls instead of a loaf, and it has always come up trumps. One of the nicest softest breads I have ever made!