Author Topic: Bagels - In the Mix 2  (Read 4373 times)

Offline Jamberie

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Bagels - In the Mix 2
« on: July 27, 2014, 04:45:02 am »
These are great!
Steaming in the varoma is an excellent option to boiling them (even if you use a different recipe I urge you to try steaming instead of boiling). I was able to steam 7 at a time..I'll be making these again for sure!

Tweaks: At the end of the kneading time stated in the recipe, I wasn't happy with the mix (dryish and in smallish balls), so I added 30g of water extra and kneaded for an additional 2-3 minutes until the dough 'looked right'.

Next time I'll also make the hole much bigger, I wasn't expecting them to rise so much during the steaming time.

Linked JD
« Last Edit: July 27, 2014, 05:42:26 am by judydawn »
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Offline cookie1

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Re: Bagels - In the Mix 2
« Reply #1 on: July 27, 2014, 10:06:30 am »
Steaming would be much easier. Thanks.
May all dairy items in your fridge be of questionable vintage.

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Offline Jamberie

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Re: Bagels - In the Mix 2
« Reply #2 on: July 27, 2014, 10:25:57 am »
Yes, I've wanted to make bagels for ages and ages but have never been bothered with the boiling part. These were so simple I'll certainly make them again!
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Offline Kimmyh

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Re: Bagels - In the Mix 2
« Reply #3 on: July 27, 2014, 11:10:21 am »
Great looking bagels Jamberie. I've made the ones in the first QFITT book and loved steaming them in the varoma. Much quicker and easier.

Offline Jamberie

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Re:
« Reply #4 on: July 27, 2014, 12:18:05 pm »
Oh! I forgot there were bagels in QFITT.... I'm off to look at it now :)
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Offline meganjane

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Re: Bagels - In the Mix 2
« Reply #5 on: July 27, 2014, 03:39:30 pm »
They look great! I don't have ITM2 as I wasn't that fascinated with ITM1.
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Offline vmc513

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Re: Bagels - In the Mix 2
« Reply #6 on: July 28, 2014, 05:49:25 pm »
I definitely will give these a go.  You have inspired me :)

Offline Jamberie

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« Reply #7 on: July 29, 2014, 02:58:38 am »
Great VMC! My advice is to make the hole bigger than you think :)
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