Author Topic: Colomba (Read 13550 times)

bimby · « **on:** April 02, 2010, 12:05:41 pm »

Good morning and Happy Easter to everybody but in particular to Thermomixer

I will show you one of my Italian tipycal Easter cakes

This year I've prepared 12 of them

judydawn · « **Reply #1 on:** April 02, 2010, 12:16:09 pm »

Hi bimby, they look awesome - how busy you must have been.

rainbow · « **Reply #2 on:** April 02, 2010, 12:53:31 pm »

they look beautiful, do you give these as presents ?

bimby · « **Reply #3 on:** April 02, 2010, 01:39:10 pm »

Hi bimby, they look awesome - how busy you must have been.

Hi, judydawn.
It takes a lot of time to prepare them, but I'm very very proud of this if you think I used a natural yeast prepared by me.

bimby · « **Reply #4 on:** April 02, 2010, 01:41:44 pm »

they look beautiful, do you give these as presents ?

Hi rainbow.
Yes, I gave them as presents and they've been very appreciated

achookwoman · « **Reply #5 on:** April 02, 2010, 02:00:05 pm »

Thanks Bimby, these have brightened my dat

.

Thermomixer · « **Reply #6 on:** April 02, 2010, 02:42:19 pm »

Thanks Bimby - not sure if we can buy the paper moulds here. Certainly can buy ready made Colomba

Need to get over to your forum - need more time

cookie1 · « **Reply #7 on:** April 05, 2010, 08:03:22 am »

Wow. What a lot of loving effort.

meganjane · « **Reply #8 on:** April 07, 2010, 09:08:52 am »

Wow! They are amazing!

Well done bimby.