It's great - I use it on iPhone and iPad (and importing recipes on the imacvia the cloud). My husband syncs it with his devices as well. I prefer using it on the iPad.
http://www.mealboard.com/ I've had this one for a couple of years, and they listen to feedback and update very regularly. It's easy to import recipes, easy to create shopping lists, you can create two weekly templates of menu plans... If you are super anal.. Er, I mean organised, you can even put the groceries in what isle and shop you need to get them from and the cost!
Pork red curry. Not in thermie though - not sure if it would get hot enough to do the initial cooking off of the paste and coconut cream. DH made the paste in the mix yesterday though, and I grated the palm sugar in thermi.
I just had my knives sharpened by a local guy - $5 per knife. He did a great job - I have a throbbing cut on my finger to prove it! I had my seeing scissors done too - just bliss cutting with them now!
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how heartbreaking. Will pray for them.
