I love mine and when I saw the new Cookbook that comes with it  I knew that my DIL' dad who lives with them and does all the cooking would be whipping up great dishes in no time it's a joint present for the 3 of them

I also received this email this morning but luckily because I'm not computer savvy I left it for my son to check he knew it was a scam because of the address or something  and now that I've just read about what's happened to you Karen I realize I to could  could have got caught so thank you for the warning

Thank you for this recipe and the substitution for evaporated milk we,re having visitors and I wanted to make a tasty pumpkin soup

I always precook my bases for 7 mins before freezing make sure you prick all over with a fork  before putting into the oven I got this tip from best recipes site

Everyone at my demo really enjoyed it

Thanks judydawn that's the recipe chicken velouté is there anywhere I can find it  it's been 2 weeks since I asked the demonstrater for it I'm not impresses

   2 weeks ago I had a Varoma demonstration and the demonstrater cooked a lovely chicken dish but when I asked for the recipe she said she would have to ask head office which version to give me and I still haven't been given the recipe so my question is why don't they give out the recipes they demonstrate and would anyone have it I would really appreciate a copy as I don't have a lot of confidence using my machine even though I have had it for a while , thanks

Not sure where I went wrong but it was a bit dry ,my son in law loved it he loves chorizo and salami my daughter in law  did,nt really like it  thought it was dry as well , I will cook it again maybe I over cooked it