A busy day today. Quirky Jo's Chia pudding, chicken and brown rice soup and coconut chicken soup and about to make more chia and quinoa flat breads. Also 2 loaves of bread, pizza rolls using a focaccia base and some lemon muffins plus a loaded cauliflower casserole.

I have just made my second batch of these for my brekkies for the next few mornings.  I didn't use the sugar in the berries and also didn't have any of the suggested toppings.  Instead I used greek yoghurt, coconut, chopped walnuts (in my first batch) and pumpkin seeds in my second batch.  I really like these and love that I can make them and they last for 4 days (one pudding each day). 

This was a quick and yummy dinner that we all enjoyed. Unfortunately after I had started I realised that I had run out of sesame oil that I think would have made it taste really lovely.  I found that there was, well for us, way too much quinoa so would probably only use 200g for us next time. The tikka sauce is lovely and really adds to the dish. I will definitely make this again.

Linked JD

Well my problem here I think is that I didn't read the recipe correctly and tried to add everything to the bowl and when I realised had to try and mix it which meant it went clumpy.  In an effort to get the lumps out I put the mixture in the bowl (in half batches) and whizzed it to make it smooth.  I baked 2 separate loaves the first in a tin and the second as a cob loaf a few days later. In both cases I cooked for the required time but when I cut it it was very sticky particularly the cobb loaf. I guess I needed to cook for longer though it was very brown and crusty on the outside. It could have also been related to my mess up at the beginning Having said that though my eldest son in particular really likes it.  I will definitely give it another go and try the right method:)

Linked JD

Great to hear that it worked I am just waiting for my agar agar and then will give it a go.

I'm Shazzy and I'm number 27. My family also love the Lentil Bolognese. Actually I don't think there is anything that I have made of Jo's that my family don't like!

These were very easy to make and taste lovely.  I cooked for probably 3 mins longer than the recipe stated and added just a little bit of water. I used some of it in the spelt loaf which was a really nice combination.

Linked JD