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Author Topic: Cornflour - should I dissolve first?  (Read 2951 times)

Offline huon

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Cornflour - should I dissolve first?
« on: June 07, 2011, 12:40:01 am »
Hello
The Beef Stroganoff recipe on p.98 of Everyday Cooking ... (2010) says  "place remaining ingredients ...". This includes 1 tbsp cornflour. Should I first dissolve the cornflour?
Thanks, huon
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Offline judydawn

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Re: Cornflour - should I dissolve first?
« Reply #1 on: June 07, 2011, 01:47:02 am »
I do huon otherwise, it may end up lumpy.
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Judy from North Haven, South Australia

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Offline faffa_70

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Re: Cornflour - should I dissolve first?
« Reply #2 on: June 07, 2011, 02:33:10 am »
I never do, just bung it all in together, never had a problem - well with the strog I do  :D

I never mix it to a paste unless it tells me to!
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Kathryn - Perth WA :)
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