Author Topic: Tapenade de Provenza (Provençal tapenade)  (Read 2846 times)

Offline JuliaBalbilla

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Tapenade de Provenza (Provençal tapenade)
« on: May 08, 2012, 10:52:28 am »
Name of Recipe:  Tapenade de Provenza (Provençal tapenade) – not tested

Tablespoons are European ones, ie 3 teaspoons or 15ml

Makes 400g

Ingredients 
330g stoned, black olives
50g tinned tuna in its own juice
3 cloves garlic
8 anchovy fillets
1 tbsp capers
1 tsp thyme
10g extra virgin olive oil
Ground pepper, to taste

Preparation: 
Put all of the ingredients into the  *:, except for the oil, and blend 3 minutes / Speed 5-8 progressively
Lower the ingredients inside the  *: using the spatula
Close, and at Speed 4, no time set, add the oil to the lid, little by little, as if it were a mayonnaise

Origin:  This is a translation of a recipe in Thermomix TM31 – Imprescindible para tu cocina which is the book supplied with Spanish TMXs.
Rosemary from Bournemouth formerly Gloucestershire