Author Topic: Paté de quesos (Cheese paté)  (Read 3134 times)

Offline JuliaBalbilla

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Paté de quesos (Cheese paté)
« on: May 07, 2012, 11:53:53 am »
Name of Recipe:  Paté de quesos (Cheese paté) – not tested

Serves  6

Ingredients 
100g Edam cheese
100g Gruyère cheese
20g butter
50g cream
50g milk
1 egg
1 egg yolk
Pepper to taste
50g mayonnaise
150g Roquefort cheese

Preparation: 
Put all the ingredients in the  *: (the cheese cut into pieces), except for the mayonnaise and Roquefort 20 seconds / Speed 8, then 6 minutes / 90° / Speed 5
Incorporate the mayonnaise and the Roquefort 40 seconds / Speed 5 (make sure that it is homogenous).
Empty into a container and leave to cool.

Tips/Hints:  If you want, you can put some walnuts in it.  In that case, put them in together with the mayonnaise and the Roquefort

Origin:  This is a translation of a recipe in Thermomix TM31 – Imprescindible para tu cocina which is the book supplied with Spanish TMXs.
Rosemary from Bournemouth formerly Gloucestershire

Offline achookwoman

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Re: Paté de quesos (Cheese paté)
« Reply #1 on: May 08, 2012, 12:25:59 am »
JB,  how would you eat this?

Offline JuliaBalbilla

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Re: Paté de quesos (Cheese paté)
« Reply #2 on: May 08, 2012, 06:57:37 am »
Not having made it yet, am not sure of the consistency, but I like the idea of it being spread on hot, buttered toast or crumpets.  Perhaps mixing in with mashed potatoes instead of butter? :)

JB
Rosemary from Bournemouth formerly Gloucestershire

Offline achookwoman

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Re: Paté de quesos (Cheese paté)
« Reply #3 on: May 08, 2012, 07:04:58 am »
Thanks, JB