Author Topic: Fried Stuffed Olives "Olive Ascolane" (with photo)  (Read 2904 times)

Offline farfallina

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Fried Stuffed Olives "Olive Ascolane" (with photo)
« on: January 24, 2012, 08:26:59 am »

Hi everyone

Today I won't be giving you the exact amount of the ingredients, I explain how they are made though.

We prepared these stuffed olives at the same time we prepared Tortellini. We stuffed them with the same chicken stuffing that we used for tortellini. You can make them also with meat stuffing or even fish one. I had the chance to eat also fish stuffed olives, they are gorgeous but I haven't made them myself. So I update this if someday I try them.

Here are the ingredients...

    You need real large green olives for this recipe! If I remember well one olive of ours weighed around 10g and they were already pitted. I recommend you to buy pitted ones, otherwise you'll need some kind cherry/olive pitter.
    You can stuff them with chicken, meat or fish.
    You need to coat them with Flour
    Beaten egg
    Bread Crumbs


Very easy to prepare.

    Fill olives with your stuffing.
    Coat with flour.
    Coat with beaten eggs.
    Coat with bread crumbs.
    Once again coat with beaten egg and then bread crumbs.
    Deep fry them until browned.


Enjoy...


Photos: http://thermomixtarifdefterim.blogspot.com/2012/01/fried-stuffed-olives-olive-ascolane.html




Offline fundj&e

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Re: Fried Stuffed Olives "Olive Ascolane" (with photo)
« Reply #1 on: January 24, 2012, 09:02:52 am »
i am definitely NOT making them ;D
i don't need a recipe i'm italian


Offline fundj&e

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Re: Fried Stuffed Olives "Olive Ascolane" (with photo)
« Reply #3 on: January 24, 2012, 11:09:54 am »
to good bella  ;D
i don't need a recipe i'm italian