Author Topic: Rissoles  (Read 5308 times)

Offline fundj&e

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Rissoles
« on: December 20, 2011, 03:11:23 am »

Name of Recipe: rissoles
Number of People:
Ingredients:
Add to bowl in this order
500 g of cooked potatoes (chopped)
40 g of caramelized onions
70 g of frozen peas
Parsley
3 teaspoons of lemon rind (mine was frozen)
50 g of frozen bacon bits
40 g of shaved carrots
100 gram of tuna
Parsley
Turbo 2 to 3 times for a second at a time See photo 1
Then add 1 egg
Salt and pepper
30 grams of parmesan cheese
Knead for 35 sec
Add 100 g of fresh bread crumbs
Knead for 35 sec  See photo 2


Preparation:
Do a test by frying 1 tablespoon of mixture, if too wet add more bread crumbs and mix it in with a spoon See photo 3
MINE WAS PERFECT TODAY  ;D
 
Rub oil on your hands for each one, scoop out some mixture and shape into rissoles i used  2 ice cream scoop
Place 1 scoop then the other scoop on top and press together  
Place them in fridge for at least 1 hour.  Fry until golden brown
I did try one just for you JD   pop them in the oven for 40 mins on  180.
JD  40 mins was after i shaped it,  not from the fridge See photo 4


Photos:

Tips/Hints:

« Last Edit: December 20, 2011, 03:13:43 am by fundj »
i don't need a recipe i'm italian

Offline fundj&e

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Re: Rissoles
« Reply #1 on: December 20, 2011, 03:12:29 am »
 ;D
i don't need a recipe i'm italian

Offline DizzyGirl

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Re: Rissoles
« Reply #2 on: December 20, 2011, 03:17:37 am »
Yummy fundj. These would be great to make in advance and pop into fridge to bake the next day.
Exercise is a dirty word... Every time I hear it, I wash my mouth out with chocolate

Offline cookie1

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Re: Rissoles
« Reply #3 on: December 20, 2011, 06:51:44 am »
Lovely with salad I would think on a hot day.
May all dairy items in your fridge be of questionable vintage.

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Offline judydawn

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Re: Rissoles
« Reply #4 on: December 20, 2011, 10:39:04 am »
They look nice Uni, I love patties of any description.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Halex

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Re: Rissoles
« Reply #5 on: December 21, 2011, 07:04:40 am »
Fantastic Uni, just what I need to feed kids on playovers.
I will just omit the tuna so I can eat them too, yum

How many did it ake? Plus I need to do oven method, fryning still scares me
Thanks :)

H :)
« Last Edit: December 21, 2011, 07:07:39 am by Hally »
Mum to Crown Prince......

Offline fundj&e

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Re: Rissoles
« Reply #6 on: December 21, 2011, 08:58:09 am »
i got 6 hally, thats 2 ice cream scoop, you can do just the1 scoop or 1/2
i don't need a recipe i'm italian

Offline DizzyGirl

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Re: Rissoles
« Reply #7 on: December 28, 2011, 08:54:23 pm »
Depending on what time I get home today, I might make these for burgers tomorrow night.

Exercise is a dirty word... Every time I hear it, I wash my mouth out with chocolate

Offline fundj&e

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Re: Rissoles
« Reply #8 on: December 28, 2011, 09:19:53 pm »
DG if you make them make sure u dont over process or you will end up having gule for dinner

you could mash the potatoes in a bowl then add the remaining ingredients to it  ;D

i don't need a recipe i'm italian

mcmich

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Re: Rissoles
« Reply #9 on: December 29, 2011, 12:37:32 pm »
Thanks Fundj, I did these (omitted the tuna and used left over Christmas Ham).
Really good and made lots and lots.

Offline fundj&e

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Re: Rissoles
« Reply #10 on: December 29, 2011, 12:40:34 pm »
i am glad u liked them mcmich, i am always a bit worried if i over process the potatoes
i don't need a recipe i'm italian