Egg Salad

[leesmac78]

Egg Salad

Shares nicely between 4 People

Ingredients:

4 eggs
500g water
1 medium onion
15g EVO
10g dill
45g Mayonaise
5g Freshly ground black pepper
5g salt
Squeeze of lemon juice

Preparation:

1.   In 500g of water, boil 4 eggs, 100˚,   for 14mins
2.   Drain water and dry bowl.
3.   Peel and halve one onion and place into  . Speed 5, 3 secs.
4.   Add olive oil and on   speed 3, sauté at 100˚ for 5 mins.
5.   Add remaining ingredients, speed 4, 5 secs.

Tips/Hints:

Serve as a dip, alongside freshly baked TMX bread! This recipe was created by Dr Edmund Kostewicz (my DH).  As much as I would have loved to create this recipe, DH wont let me near my new TMX,  so I settled for recipe creation instead!

[judydawn]

Thanks for your first recipe Lee - sounds like you guys are going to be very creative.  Can you send Ed out to the shops then make something while he is out 

[dede]

This sounds really nice Lee, I agree with Judy, you need to trick Ed into leaving the house so you can use the TM lol. Thanks for sharing your very first recipe with us.