Author Topic: The Perfect Saveloy  (Read 3895 times)

Offline knittercook

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The Perfect Saveloy
« on: May 31, 2012, 02:13:51 am »
Name of Recipe: The Perfect Sav
Number of People: 4 - 6
Ingredients: 8 saveloys

You either love them or hate them but we actually enjoy a saveloy in bread with tomato sauce on a Friday night in the middle of winter, but trying to cook them so that the skins don't break and turn into a pot full of broken saveloy bits is near impossible. Then last Friday night a light bulb moment, why not try them in the varoma!  They were perfect!

Place 8 saveloys in the varoma, I use 4 on the base and place the other 4 over the top over the ones below but in the other direction, fill  *: with 750g water and cook on varoma, speed 2 for 20 minutes. 

cooking time may vary depending on the thickness of your saveloys

Seize the moment.  Remember all those women on the Titanic who waved off the dessert cart.  ~Erma Bombeck

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Offline obbie

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Re: The Perfect Saveloy
« Reply #1 on: May 31, 2012, 02:31:07 am »
Knittercook, great idea. My kids love them.'
Thanks, Robyn
My Thermomix,  Kitchen Aid, Pizza oven, Nu Wave 5 in 1, Spatulas, all brings love, laughter, happiness, and great food  to my kitchen.