Author Topic: Hilda's Steak Paste for sandwiches  (Read 10621 times)

Offline achookwoman

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Hilda's Steak Paste for sandwiches
« on: December 06, 2009, 03:00:52 am »

Hilda's  Steak Paste for sandwiches.

270g beef, ( blade, rump, or similar without fat or sinew)
140g butter
2 Tablesp. Tomato sauce
salt to taste (1/2 teasp.)
1/2 teasp. black pepper
1/2 teasp. freshly ground nutmeg
1 Tablesp. Worcestershire sauce

Place all in T.M. bowl,temp 100 foe 30 mins, speed  ^^.
zap on speed 8 for30 seconds,  scrape down bowl, zap again fro 15 secs. speed 8.
Scrape out into container,  place in fridg.

Use as a filling for sandwiches with lettuce and/or pickles.    Also nice on dry biscuits.

















Offline cookie1

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Re: Hilda's Steak Paste for sandwiches
« Reply #1 on: December 06, 2009, 03:36:16 am »
This  looks lovely. I would use it during the summer months in sandwiches-no cooking!
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Offline trudy

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Re: Hilda's Steak Paste for sandwiches
« Reply #2 on: December 06, 2009, 06:53:40 am »
This looks interesting.  Must give it a try.  Thank-you.

Offline judydawn

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Re: Hilda's Steak Paste for sandwiches
« Reply #3 on: December 06, 2009, 07:12:04 am »
Is this like the old Pecks Paste we used to have on our sandwiches as kids Chookie?
Judy from North Haven, South Australia

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Offline achookwoman

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Re: Hilda's Steak Paste for sandwiches
« Reply #4 on: December 06, 2009, 08:50:26 am »
yes Judydawn, but a bit more grown up.    This recipe is from MIL. who used to make it for country functions when the ladies were catering.    DH thinks I may have put too much tomato sauce,  but I 'm not sure.    Very easy to make in the T.M.   You can do other things while it is cooking.

Offline Thermomixer

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Re: Hilda's Steak Paste for sandwiches
« Reply #5 on: December 07, 2009, 07:59:48 am »
Thanks Chookie - the things that we have forgotten about from our youth.  Great work.  :-* :-* :-* :-*
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Offline Emme

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Re: Hilda's Steak Paste for sandwiches
« Reply #6 on: July 23, 2014, 08:54:51 am »
Thanks for sharing this recipe Chookie, made it this afternoon.   Very nice.

Offline Cornish Cream

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Re: Hilda's Steak Paste for sandwiches
« Reply #7 on: July 23, 2014, 08:58:35 am »
Wow Marie this recipe was a good find from the archives ;D
Denise...Buckinghamshire,U.K.
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Offline meganjane

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Re: Hilda's Steak Paste for sandwiches
« Reply #8 on: July 25, 2014, 02:37:54 pm »
I like the look of this. I always need meat for sandwiches for DH's packed lunch.

We used to adore a product called Pepper Steak spread made by Masterfoods. They stopped making it some time ago and I'd love to replicate it.
A great cook is one who can rustle up a fabulous family meal with some freezer burnt chops, wilted carrots, sprouting potatoes and cabbage that's gone brown on the cut edges.
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Offline achookwoman

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Re: Hilda's Steak Paste for sandwiches
« Reply #9 on: July 25, 2014, 09:00:42 pm »
MJ,  you could try adding a bit more black pepper to this to see how it matches up.

Offline meganjane

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Re: Hilda's Steak Paste for sandwiches
« Reply #10 on: July 26, 2014, 03:37:51 pm »
I'll give it a go and let you know! I guess it's basically potted meat spread, but made so much easier by using the Thermie.
A great cook is one who can rustle up a fabulous family meal with some freezer burnt chops, wilted carrots, sprouting potatoes and cabbage that's gone brown on the cut edges.
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Offline achookwoman

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Re: Hilda's Steak Paste for sandwiches
« Reply #11 on: July 26, 2014, 11:04:54 pm »
I'll give it a go and let you know! I guess it's basically potted meat spread, but made so much easier by using the Thermie.

MJ,  so true.