Author Topic: INAID'S Gruyere Fritters  (Read 2814 times)

Offline cookie1

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INAID'S Gruyere Fritters
« on: December 06, 2013, 05:58:56 am »
INAID's Gruyere Fritters:
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Ingredients:
Cookie I just made it up as I went along. Diced the onion and mint in Thelma, grated the cheese (200g gruyere) removed both. Added two eggs, beat them a bit added about a cup of flour (didn't measure) added cheese, mint and onion and 1/2 cup of cream?  Then put the peas through on reverse. Delish. Served with salad and beetroot and pear relish.



I have given this it's own post as I just spent ages looking for it. I hope you agree that this is the place to post it.

May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline achookwoman

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Re: INAID'S Gruyere Fritters
« Reply #1 on: December 06, 2013, 06:07:57 am »
Looks good to me.  Both recipe and place. thanks cookie

Offline cookie1

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Re: INAID'S Gruyere Fritters
« Reply #2 on: December 06, 2013, 07:35:16 am »
Thanks. I'm looking forward to making them for lunch soon.
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline Itsnotartitsdinner

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Re:
« Reply #3 on: December 07, 2013, 02:38:18 am »
Oh thanks Cookie. Hope you like. I'm a bit of a throw it in as you go without measuring type person.